Orm Oja, chef of his eponymous pizza restaurant and a TV MasterChef judge, was formerly head chef of Estonia’s leading fine dining address. Today, he focuses on making simple food exceptional, especially pizza.
45/50 Food
16/20 Service
15/20 Wine
9/10 Style
95
Falstaff Streetfood Guide Nordic 2025 - Estonia
Under the direction of Orm Oja, this restaurant has assembled a team of skilled pizzaiolos from around the world, each bringing years of experience and a shared dedication to crafting exceptional pizzas. Here, the dough recipe is a daily experiment, adapting to the season, the weather, and even the chef’s inspiration, making each visit unique. Known as Tallinn’s true “pizza laboratory,” this spot offers a dynamic and ever-evolving pizza experience unlike any other in the city.