The Best Restaurants in 1020 Vienna
The Mochi team combines Asian and Italian cuisine - and thanks to the sharing concept, you can try out how well this works: hand-tossed cavatelli with raw prawns or tonno crudo with ponzu and kombu.
Daniel Horner serves contemporary creative cuisine in six courses from his kitchen, using both local and Asian flavors. Exciting: instead of wine, there's also a tea accompaniment!
They have brought modern Japanese cuisine to Vienna and their success is unbroken. The rolls are cult, the chicken drumstick "Karaage" is crispy, the guest garden is Paris. Note the specials!
High above the city, the kitchen also demonstrates vision: Guests at the window enjoy both the menu and the à la carte offerings full of local and international flavors. Good breakfast!
The plates are as artistic and chic as the restaurant itself. The small, high-quality menu changes creatively - with exciting dishes such as burrata with Powidl or chocolate ice cream with olive oil.
The various cuts of local beef are grilled to perfection and the crispiness of the steak fries is hard to beat. The good selection of wines complements the offer.
The nautical blue of the entrance alone whets the appetite for the sea and more. Otto Wagner's magnificent Art Nouveau building shines with oysters, seafood, all kinds of fine seafood and international wines.
Ideal for friends with different tastes, the modern restaurant serves a wide variety of fine grilled dishes, from steaks to burgers, as well as pasta classics and sushi.
Traunsee char, boiled beef from the Waldviertel and mushrooms from the Prater: the fact that the menu lists the origin of the produce makes Thomas Edlinger's restaurant even more appealing. And it's delicious anyway.
Only opened in 2025, this mixture of café, wine bar and bistro has made a name for itself with its elaborate dishes and sophisticated wine list (specialty: Naturals). Tip: Chef's Choice.
Fresh freshwater fish in a variety of forms are the stars of the kitchen, from char and catfish to Styrian mountain prawns. Tapas are also served every Sunday.
All of Austria on one plate: hearty goulash, Bauern-Gröstl or an excellent, creamy Beuschel - followed perhaps by apricot dumplings or pancakes. All in all, always a good idea.
Old Viennese recipes meet creative new interpretations. Everything is homemade, everything is quality, and the "Stuwer-Schmarrn" crowns every menu with sweet Viennese soul. Beisl feeling with a coolness factor!
NENI goes rooftop. Top, or rather high-end, dishes such as fettuccine all'Astice, aka grilled lobster tail, and meaty dishes from the lava stone grill. "Side menu" with mezze and co. Cool drinks!
In the evening, the Spelunke becomes a casual stage: modern ambience, cool DJ vibes and a pulsating atmosphere. With "lobster tail on steak" or "vitello tonnato burger", the kitchen shows its fine side.
Don't be fooled by the inconspicuous exterior, because inside you'll find a rustic atmosphere and wonderfully down-to-earth cuisine - and not just the exemplary Wiener Schnitzel.
The market is still an insider tip. It's no wonder, because the Mochis have been here since 2017 with their cult Japanese soup, which is served here in the best quality with hand-pulled noodles.
The pretty market stall celebrates the love of homemade pasta. It's hard to choose: ravioli with prawn filling, delicious casarecce alla norma or classic tagliolini with Bolognese?
A restaurant that has long enjoyed cult status in Vienna's Prater and is almost an iconic sight. The "Einsermenü" of pork knuckle and beer is a must and should be on every bucket list.
Located directly on the Danube Canal, NENI focuses on fish and seafood. But there are also the tried-and-tested oriental-influenced mezze and large platters, which are best shared with friends.