The Best Restaurants in 1130 Vienna
According to its own definition, it is a mixture of restaurant, laboratory and playground - and that's a good description: the kitchen is a creative place to let off steam, and the company's own fermentation products are also used.
In Hietzing, opposite the venerable Café Dommayer, is the ancestral home of the Rindfleisch dynasty. Not only birthdays and weddings are celebrated here, you can always enjoy the best food and drink.
After half an hour's walk, you will reach the idyllic restaurant in the Lainzer Tiergarten. Small and large hearty dishes await you there. Game dishes from the former hunting grounds of the Habsburgs are a speciality here.
Opposite the parent company of the beef dynasty, the recently renovated Mario does not focus on boiled beef and the like, but on pasta (fresh daily!) and grill. Be sure to check out the monthly specials.
Beautifully restored traditional inn with a wonderful shady garden. The kitchen serves fine local dishes, freshly cooked.
The new place of work of Gerer student Andreas "Andi" Wojta. The tender, braised beef roulade or the delicious Beuschel would have delighted even the imperial palate. High tourist quota.
Small trattoria - big cuisine. From the lukewarm fennel salad and beef tartare to the durum wheat semolina pasta and the delicious tiramisu, everything is homemade. Cozy veranda!
Rustically furnished pizzeria in Hietzing. The Neapolitan-style pizzas come to the table in solid quality. The light blue chairs evoke vacation feelings. Small selection of drinks.
The Lainzer Tiergarten is known as a popular excursion destination, but you can also feast on Viennese delicacies, homemade pastries and Lainzer venison in the imperial ambience of the Schlossvilla.
A stylish fish restaurant for gourmets: fresh fish, fine seafood and Croatian wines bring Mediterranean elegance to the table. Ideal for a romantic candlelit dinner, for example.
A piece of Tyrol in the middle of Vienna's Tiergarten. The restaurant is a replica of Archduke Johann's first farmhouse. Not only zoo visitors enjoy the colourful mix of Viennese cuisine, Tyrolean specialities such as Gröstl or Kletzennudeln and modern international dishes. Rustic ambience.
Popular restaurant run by the Sturrus family with a beautiful garden. The gastronomic range is wide, including many classics from Austrian and international cuisine.
Since the long-established Hietzinger Wirtshaus was taken over a few years ago by a young, committed couple of restaurateurs, it has enjoyed great popularity again. Nice ambience and good home cooking!
A cozy inn with wood panelling and a tiled stove, almost a monument to Viennese tavern culture. Founded in 1805, today it serves hearty Viennese cuisine with schnitzel and Kaiserschmarren.
Excursion inn with a mountain hut look and sunny terrace on the edge of the forest. The kitchen serves dishes such as schnitzel, roast pork, farmer's feast, rice meat and grammel dumplings. An idyll outside the city.