The Best Restaurants in 1130 Vienna
Twelve tasty cuts of beef - including cured tongue - are on offer at this address, which is rightly known as the "Home of Tafelspitz". Connoisseurs are bound to enjoy the unrivalled beef soup beforehand.
Artistic manifesto, lots of fermentation and twists on the old familiar (Blunzen on potato straw): Ober-Sankt-Veit has a hip kitchen address that uses garum like the ancient Romans did.
If you speak Italian in the Plachutta dynasty, modern Mediterranean cuisine is guaranteed. Grilled specialties and homemade pasta (the original recipe comes from Bologna) are signatures.
In the evening, Anton Rusnak presents sophisticated cuisine in several courses. During the day, Mrs. Irina conjures smiles on guests' faces in the "Ice World" with original gelato from Bologna. Tip: Sunday brunch!.
Following in the footsteps of Franz and Sisi, the Hermes complements the royal ambience on the outskirts of Vienna with fine Austrian cuisine: mountain lentils, dumplings or Bolognese from Lainz game. Royal!
You don't need to travel far for the ultimate Italian treat. The best gastronomic highlights: homemade antipasti, fresh pasta and the legendary "Torta della Nonna".
The best of Croatia's maritime-inspired cuisine is served. Fish, shellfish and seafood come directly from the Adriatic. The side dishes and wine are also inspired by the homeland.
The Thurn shines with the best from Styria and Italy. A refreshingly modern concept: Mediterranean influences meet Austrian classics. Followed by a drink at the Mur Bar.
Easy-going fish restaurant with a large kitchen (Mediterranean and international fish and seafood dishes). An additional plus: range of vegan, vegetarian, kosher and halal dishes.