The Best Restaurants in 1170 Vienna
Under the aegis of Martin Pichlmaier and thanks to refined dishes by Roman Artner, the Herkner is experiencing a real heyday. Fantastic, leafy inner garden. Tip: four- or five-course menus. Great wines!
A place like a vacation. In the idyllic greenery by the enchanting natural pond, you can enjoy prawns and calamari, pasta and a plate of Styrian fried chicken. The only problem: you don't want to leave.
Many things have been modernized, but the menu remains classic: the onion roast has long been legendary. The pancakes, for example, are the perfect finishing touch - a piece of pub culture that simply makes you happy.
Dalmatian cuisine is known and loved not least for its generous use of seafood and fish - from spicy brudet to grilled dishes, you can taste the perfect product quality.
Rustic wooden walls, nostalgic decor - real Viennese pub flair just like back then. In culinary terms, the outstanding offal cuisine is particularly impressive. Baked bull testicles are a real specialty!
The Schutzhaus am Schafberg is more than just a snack bar. In addition to traditional Viennese cuisine, it also serves seasonal, modern cuisine and international dishes. A cozy atmosphere.
A cosy suburban pub with a small but secluded garden. The kitchen serves unpretentious Viennese cuisine, prepared with a great deal of experience and routine. Good beer culture.
Once a pub, always a pub - just a little more contemporary. Today, there's also pizza and burgers, while Krautfleckerl and the like remain a permanent fixture. Tradition with casual ideas. Original: roast pork carpaccio.
Viennese corner pub with friendly and courteous service from the owner. Good home cooking at measured prices, the portions are more than generous. The regulars like it - and not only them.
A typical suburban pub, or as they say in Viennese, a "Tschocherl". For many people in Hernals, it is a meeting place and an extended living room where you can enjoy a selection of down-to-earth dishes.