The Best Restaurants in 1170 Vienna
Roman Artner shows what he can do in Hernals. And that's a lot: the classics - Bröselkarfiol! (breadcrumbed cauliflower) - taste as they should, the modern interpretations are surprising without being overwhelming. Wirtshaus 2.0!
The idyllic location on the waterfront alone is worth a visit to the outskirts of Vienna, where you can enjoy familiar dishes from the local cuisine alongside Mediterranean fare: boiled beef or grilled octopus?
The oldest Dalmatian restaurant in the city translates as "islanders" - and that's exactly how you feel when you visit: the freshest delicacies from the sea, prepared with a great deal of expertise.
A rustic ambience, traditional Viennese dishes and a large selection of beers promise an ideal pub experience. In addition to Beuscherl and Co, the Mangalitza ribs are also popular.
For more than 100 years, the Lercherl's passion for Viennese cuisine has been undimmed. Thomas Lindtner brings the Beisl into the present day, with onion roast and the like as well as offal and, of course, goose.
You could give everything that happens here the quality seal of "rustic". The interior and atmosphere are cosy, the kitchen can serve Blunzengröstl, Schnitzel, Krautfleckerl etc. A pub like back in the day!