The Best Restaurants in 1204 Geneva
This chic restaurant serves contemporary market cuisine made from the best ingredients. Whether for a business lunch, a gourmet menu in the evening or à la carte, lovers of the good things in life will be happy here. The wine list is peppered with selected wines.
This pretty bistro in the old town centre serves Italian cuisine with many Mediterranean ingredients. There is a selection of olive oil with bread as well as tagliata di manzo and delicious pasta. The wine list surprises with a super selection of champagnes.
This brasserie is a dream restaurant for France fans. There are classics of French cuisine: everything from snails and tartare to the classic grilled entrecôte. But also some Mediterranean and contemporary dishes - a place for everyone.
Chez Philippe is the perfect address for meat fans: wood-fired beef, wagyu and barbecue classics find their way onto the grill. There is also a cocktail menu with New York bar classics. American steakhouse without the theatre - but with style.
The dishes in this cheerful pub are inspired by Italian cuisine, but always with a surprising ingredient, sometimes from the region, sometimes from further afield. It's great and broadens the flavour horizons of even the most experienced palates.
In the heart of Geneva, this restaurant combines high standards with a warm atmosphere. Classic Italian cuisine, masterfully crafted: the home-made pasta shines, as do the risottos and meat dishes - timelessly authentic, as if from the kitchens of northern Italy. Bravissimo!
Between the old town and the lake, De la Cigogne scores with stylish elegance: modern French cuisine, freshly inspired by the season. Whether in the smart salon with Belle Époque elements or on the terrace in the hustle and bustle of the old town, this is a place to savour.
If you're looking for a touch of Paris in Geneva, the Café du Centre is the place to go. There are delicious oysters, fresh seafood and French classics as well as Mediterranean-influenced dishes with and without meat. With a selection like this, every guest will be happy.
An elegant retreat in the old town centre offers Italian cuisine beyond pasta and pizza. The gnocchi are considered a small sensation, while the pannacotta and tiramisu are homemade. Despite the small portions, the concept is characterised by warmth and unobtrusive class.
Naturally, you expect a brasserie to offer a high quality beer with a nice selection. And that's exactly where the Brasserie du Molard comes in. Home-brewed grain drinks in three varieties are served to accompany tarte flambée or fondue. Tip: the beer tasting.