The Best Restaurants in 1620 Copenhagen
Run by the Formel B Group, this expansive, glass-roofed dining room in Tivoli Gardens delivers polished smørrebrød at lunch and evening menus anchored by classics such as sole meunière and steak au poivre.
A leafy courtyard and open kitchen set the scene for 65 seats and a focused menu of sharing plates, while the wine list at this newly opened Cofoco bistro comfortably exceeds expectations.
Flavor-driven comfort food, from steaks and sliders to wagyu tartare, brings a touch of gloss to this expansive bistro overlooking the Town Square from the glass-panelled Industriens Hus.
On lively Vesterbro, this unfussy neighborhood favorite serves crowd-pleasing bistro classics from ribeye and schnitzel to coq au vin and panna cotta, all set within bright, timber-lined, pared-back Scandi interiors.
At this legendary spot in Tivoli Gardens, guests from all walks of life gather over smørrebrød and Danish pork roasts, cold beer and spirited hospitality, all contributing to the restaurant’s lively atmosphere.
Channelling the flavors and easy-going spirit of the Greek isles into Vesterbro, Delphine serves parrilla-grilled fish and meats alongside Mediterranean classics, ouzo and a relaxed, easy-drinking wine list.
At a window-side counter overlooking Vesterbrogade, this unapologetically Italian haunt honors nonna-style favorites such as vitello tonnato, spaghetti carbonara and tiramisù, alongside an all-Italian wine list.
Opened in 2022 beneath a sweeping abstract ceiling artwork by Mads Hilbert, this fourth Corsa outpost pairs its pizzas with a wine list reaching well beyond Italy, making it a place to linger rather than a quick stop.
A family-run sister to The Olive, this bistro presents European classics, including Maple’s steak with mushroom sauce. The mood is elegant yet cosy, with low lighting and richly dark furnishings.
Part of the Cofoco family, this relaxed Italian address serves classic pizzas and pastas in a high-ceilinged space softened by pastel hues and small trees growing in generous terracotta pots.
Set within a leafy oasis at Tivoli Gardens this bright dining room serves some of Copenhagen's finest smørrebrød at lunch, followed by a Nordic-leaning evening menu with a forthright commitment to sustainability.
Generous outdoor seating overlooks a cobbled square at this Italian comfort-food favorite, which wins hearts thanks to its open kitchen, superbly executed pastas, and enduring classics such as risotto and tiramisu.
A bright, high-ceilinged dining room draped in soft, sheer curtains lends an almost celestial calm, setting the stage for refined Indochinese cooking, from dim sum and wontons to sharing plates and cocktails.
Neapolitan sourdough pizza arrives with airy, blistered crusts and a dark char, presented as three mini pies rather than one, finished with playful touches such as tarragon-browned butter and fried capers.
A small chain of modern Thai drop-in spots, Wok Vesterbro pairs clean-lined interiors with a menu of classics from spring rolls and wok dishes to fried rice and noodles, also available for takeaway.