The Best Restaurants in 6004 Lucerne
The Barbatti is as much a part of Lucerne as the Löwengraben and the Chapel Bridge. It serves delicious, nostalgic Italian cuisine. Thanks to dishes such as carpaccio di manzo, spaghetti alle vongole and scaloppine al limone, you can dream yourself away on holiday here.
The Old Swiss House is an institution in the heart of Lucerne. The historic building is a living history and a place of fine cuisine, where traditional dishes are skilfully combined with modern elements. The wine cellar stores 30,000 bottles.
At Restaurant Reussbad in Lucerne, French style and precision craftsmanship dance on the same plate. From lobster highlights to truffle season and game in the autumn; seasonal ideas, neatly presented. Plus service that creates closeness without being intrusive.
The Jazzkantine is Lucerne's stage for uncomplicated cuisine and concerts. International influences meet local ideas, served in an open, lively space. Those who come here want to eat, drink and listen - and experience the city from its relaxed side.
In Lucerne's picturesque old town, the Brasserie Bodu serves up savoir vivre. Bistro classics, oysters and a wine list that bears the signature of a true connoisseur make this address a constant in Lucerne's gastronomic landscape.
Casa Tolone serves up Italian specialities: homemade agnolotti, freshly caught fish from Lake Lucerne and over 500 wines from the restaurant's own vinoteca are on the menu. On the pergola terrace, Lucerne tastes a little like Liguria.
Located directly on the River Reuss, this restaurant combines historical architecture and modern cuisine. The French-Mediterranean menu attracts locals and hotel guests alike. Wonderful grilled specialities and even a tasting menu are on offer.
The Felsenegg welcomes you with its hidden garden and charmingly elegant parlour, in the heart of Lucerne and home-made and cosy. Mediterranean-inspired, fresh classics and seasonal delicacies characterise the menu. And a fine selection of wines to go with it - honestly cosy.
This charming restaurant is located on the banks of the Reuss and spoils its guests with creative dishes made from local ingredients. A meat loaf roll with herb mustard is the perfect snack between meals. Add a homemade lemonade and your battery is recharged.
At Café de Ville, you can savour classic brasserie cuisine from early in the morning until late at night. The impressive breakfast menu is followed by delicious lunch dishes and a somewhat simpler afternoon menu. The whole thing is crowned by the entrecôte de ville. Simply good.
Italian classics and surprises balance each other out. The antipasti selection and homemade cannelloni are followed by ossobuco to share or even original Japanese wagyu for connoisseurs. Patron José Da Silva is never at a loss for a recommendation.
More than 200 years of history and at the same time an awareness of today's needs. Hosts Sylvia and Peter Wiesner-Joller know exactly what their guests want. Flair (in the parlour), a view (from the balcony), meat from the 800-degree grill or homemade bratwurst.