The Best Restaurants in 6004 Lucerne
Highest quality is the class of Moritz Stiefel. That's why he sources his ingredients only from suppliers he knows and trusts. By tinkering and experimenting, Stiefel thus conjures up surprising dishes from these ingredients that always delight.
In the heart of Lucerne's old town, traditional Italian dining culture is celebrated at Barbatti. In the cosy room decorated with lots of art, homemade pasta, carpaccio di polpo or the tender carré di agnello - the house speciality - taste twice as good.
The Jazzkantine in Lucerne's old town is a pub, café, bar, bakery, concert venue and club. From Tuesdays in the evening, a delicious five-course menu is served, which adapts to the offer of the suppliers, with whom a close contact is maintained.
The Old Swiss House creates a masterful fusion of traditional dishes with modern touches. The chefs emphasize the use of the best ingredients to create unforgettable moments of pleasure. With the Wiener Schnitzel, they accomplish this without a doubt.
Precision is at the heart of Reussbad chez Thomas: from the careful selection of ingredients to the loving staging of each dish, the utmost care, passion and dedication to detail are cultivated here. Upscale gastronomy in the French style.
Brasserie Bodu conjures up a Parisian atmosphere in the middle of Lucerne's old town. The cuisine is balm for homesick Frenchmen: brasserie classics such as entrecôte, tartare or snails find their place on the extensive menu, alongside seasonal specialities.
On the outskirts of the old town of Lucerne, Casa Tolone attracts with an Italian ambience, high quality Italian cuisine and a large selection of Italian wines. In the family business, the gastronomic culture of Italy is celebrated with much passion and skill.
In a relaxed, stylish atmosphere with modern design and a unique location - directly on the Reuss River - enjoyable moments are guaranteed at Des Balances. Andy Fluri and Niko Eichner and their team create refined French-Mediterranean cuisine full of flavours.
Mediterranean and Asian influences characterise the market-fresh cuisine of Felsenegg Restaurant. Chef Thomas Gassner offers a gastronomic experience in a class of its own. All dishes are homemade and are characterised by freshness and high quality.
Cozy and urban, that's the Mill'Feuille on the Reuss. Whether you're hungry or not, for breakfast, an aperitif or simply a homemade lemonade, the Mill'Feuille lives up to its name and offers a diverse menu.
At Café de Ville, the city of Lucerne is a guest. It is a meeting place of the fine kind: whether for breakfast, lunch or an aperitif - you will always find delicious, appealing dishes on the varied menu inspired by French bistro classics.