The Best Restaurants in 70178 Stuttgart
The two Andreasses (Lutz in service, Hettinger in the open kitchen) offer a nostalgic gourmet experience in the vaulted cellar. The intimate setting is matched by a wine list that astounds with its depth.
For many, Stuttgart's number one Italian restaurant. And Vincenzo Gorgoglione does indeed provide a taste sensation. Homemade ravioli and whole sea bass are accompanied by mature wines.
Swabia meets the world. The youthful, fresh restaurant is enthusiastic about spätzle-crusted roast onions, but also has an open ear for vegetarians. Mature wines at a bargain price.
Regulars know exactly which of the five Stäffele sections to reserve. Newcomers should let themselves be surprised by the flair and ask for the Swabian platter with the food and Trollinger with the wine.
Sebastian Werning offers great value for money at the à la carte restaurant in the Künstlerhaus. He interprets top dishes like dipped scallops or Barbarie duck with a modern twist. Attractive lunch menu, good wines.
The meat is aged on the bone for up to 42 days and is served in a variety of cuts, from spareribs and burgers to porterhouse steak for up to four people. The drinks menu has over 200 varieties of gin and a good wine selection from the New World as well. Large patio.
Territory of the Baden state brewery with its cult pilsner Tannenzäpfle. Between the usual pub classics, sous vide chicken and black forest beef brisket also make an appearance here. Not only good beers but also good wines, in a very chic ambience.
New vegan hotspot in town, styled throughout in shades of blue, mint, and light wood. The Italian chef not only sends out Mediterranean fare like risotto and stuffed zucchini, but also dishes with an Asian twist (curry and tempura).
Here you can really sit close to the brewery's action (every second Thursday with a guided tour), and in a very classic pub atmosphere. There are alternatives to the brewer's schnitzel, onion roast and the like, such as salmon trout, and occasionally vegan dishes.
When it comes to the food, you shouldn't expect any flights of fancy because the offer is kept quite simple, with vespers, salads and tarte flambée. However, if you want to have the most beautiful view of the city (seasonal), you can enjoy a cool drink and will be happy to tell others about it.
The rustic ambience is more reminiscent of an inn. The large selection of sushi, ramen, and rice bowls is of good quality. Few wines, but sake and Japanese beer.
Small brewery with an open brewing system in the middle of their rustic pub. With light, black or wheat beer, there are simple, predominantly Swabian (and a little Bavarian) pub dishes, from sausage salad to onion roast.