The Best Restaurants in 70178 Stuttgart
Star chef Andreas Hettinger recently took over the Délice as owner. The concept of the two-man show has not changed: Hettinger cooks all by himself, the sommelier runs the service.
La Fenice was founded by the Gorgoglione family in 1989. Exclusive Italian cuisine is the top priority of this family business. The restaurant's own-brand olive oil is also famous throughout the city.
Sebastian Werning offers great value for money at the à la carte restaurant in the Künstlerhaus. He interprets top dishes like dipped scallops or Barbarie duck with a modern twist. Attractive lunch menu, good wines.
Territory of the Baden state brewery with its cult pilsner Tannenzäpfle. Between the usual pub classics, sous vide chicken and black forest beef brisket also make an appearance here. Not only good beers but also good wines, in a very chic ambience.
Rustic and cozy traditional restaurant with excellent Swabian cuisine with international influences. The selection of wines by the glass is also impressive. A large terrace beckons in summer.
The meat is aged on the bone for up to 42 days and is served in a variety of cuts, from spareribs and burgers to porterhouse steak for up to four people. The drinks menu has over 200 varieties of gin and a good wine selection from the New World as well. Large patio.
New vegan hotspot in town, styled throughout in shades of blue, mint, and light wood. The Italian chef not only sends out Mediterranean fare like risotto and stuffed zucchini, but also dishes with an Asian twist (curry and tempura).
Here you can really sit close to the brewery's action (every second Thursday with a guided tour), and in a very classic pub atmosphere. There are alternatives to the brewer's schnitzel, onion roast and the like, such as salmon trout, and occasionally vegan dishes.
Traditional house with four different rooms and a guest garden in the courtyard. Urschwäbisch here also means Kartoffelrädle, Weinbergschnecken and of course homemade Maultaschen. In addition to simple Viertele, there are also more sophisticated wines and samples in the Raritätenkabinett.
When it comes to the food, you shouldn't expect any flights of fancy because the offer is kept quite simple, with vespers, salads and tarte flambée. However, if you want to have the most beautiful view of the city (seasonal), you can enjoy a cool drink and will be happy to tell others about it.
Small brewery with an open brewing system in the middle of their rustic pub. With light, black or wheat beer, there are simple, predominantly Swabian (and a little Bavarian) pub dishes, from sausage salad to onion roast.
The rustic ambience is more reminiscent of an inn. The large selection of sushi, ramen, and rice bowls is of good quality. Few wines, but sake and Japanese beer.