The Best Restaurants in Gstaad
Head chef Martin Göschel focuses exclusively on Swiss proteins in his alpine cuisine. This is by no means restrictive, but rather sharpens the guests' senses for the essentials: sustainable gourmet cuisine at the highest level in a quiet, elegant ambience.
Tsutomu Kugota is a sushi master and one of the best chefs for omakase cuisine in Switzerland. His creations enrich the gastronomic tradition of Japan with surprising combinations that will remain unforgettable after a visit. The sake selection is superb.
In the elegant dining room, guests can enjoy a varied international cuisine with finely balanced, seasonal ingredients. The creations are perfectly crafted and combine influences from Switzerland, Italy, France and Asia.
La Bagatelle in the Grand Chalet Gstaad serves classic French cuisine with a Mediterranean twist, inspired by market and Alpine produce. The terrace offers panoramic views of Gstaad, the wine service is prominent and the open wooden centre radiates warm elegance.
The fine dining restaurant at The Alpina has been reduced in size, but Executive Chef Martin Göschel now offers a sharing concept in the Monti restaurant. In summer on the shady terrace, in winter between Göschel's gourmet restaurant and the sushi gourmet restaurant Megu.
In this large restaurant at the Gstaad Palace, it's not just the ambience that is timeless, the dishes on the menu are too. There are classics "without the hocus-pocus", but sometimes gently modernised. Some dishes are prepared at the table, such as the lobster or the tartare.
More than your average mountain hut: this Gstaad chalet conjures up uncomplicated dishes with Italian-French-Asian accents. Our tip? When it comes to the wine: the cellar holds library-worthy grenades and monumental bottles - a real spectacle!
The Wasserngrat restaurant already scores points with its location: at 1920 metres above sea level, it offers good Swiss cuisine as well as the view. And the region is emphasised: The cheese comes from Rougemont, the eggs from Gstaad and the meat from the Simmental.
Gildo's Ristorante is only busy during the colder months, when it celebrates the gastronomic skills of Franz Faeh and his 52 chefs, who prepare excellent primi, secondi and dolci. The food is perfected with Italian hospitality.
One of the five gastronomic concepts at the Bernerhof is the Chinese Blun-Chi. It is also the only Chinese restaurant in the whole of Gstaad. The kitchen team makes no compromises: The food is freshly cooked with authentic flavours.