The Best Restaurants in Jenesien
Whether indoors or outdoors - moments of happiness can be experienced here. The breathtaking view of the glittering lights of Bolzano makes the experience of enjoying nature perfect. Christian Reiterer's cuisine combines Italian and South Tyrolean influences to create exquisite gourmet dishes.
The hosts take care of every guest and pamper them from morning to night with traditional South Tyrolean cuisine. The aim is to bring the region to life through gastronomic delights. The dishes are reduced to the essentials: three to four harmonious flavours per plate.
In the cozy parlour and on the sunny veranda you immediately feel at home and the hosts read almost every wish from your eyes. Surrounded by vines, you can enjoy home-grown wine with hearty home cooking. The place is particularly popular at Törggelen time.
The alpine mountain restaurant aims to vivid the region on a silver platter. Chef and chef Christian has a preference for meat cuisine, while his wife knows all about wild herbs. Steaks and herb-crusted fillets thus form a perfect symbiosis.
Culinary roots and authenticity are at their best here. Traditions such as Marende and Törggelezeit are cultivated, with bacon snacks, dumplings, chestnuts and sweet treats. Radicchio Schlutzer are exceptional. You can also enjoy a schnapps.
South Tyrolean cuisine, always fresh from a master's hand. Classic dishes such as barley soup and the heavenly Kaiserschmarren are on the menu. At lunchtime there are smaller but delicious dishes, while in the evening the cuisine is generous, including vegetarian options.