The best restaurants in Lyon
The exceptional chef Eugénie Brazier wrote French gastronomic history in this remarkable restaurant with stained glass windows and stucco work from the 1930s. Today, chef Mathieu Viannay reinterprets her legendary dishes, a gastronomic journey through time.
Christophe Roure learned his trade from Paul Bocuse, among others, and has been running his restaurant in Lyon for around ten years. Here, guests can expect refined and sophisticated cuisine, with the wonderfully aromatic seafood and mushroom ragout as a specialty.
For around ten years, Takao Takano has been running his simple, elegant restaurant, which offers balanced and sustainable aromatic cuisine. The Japanese-born chef focuses on first-class products from France, which he prepares with finesse but without frills.