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La Mère Brazier

World's Best
95
Falstaff Top Europe 2024

The exceptional chef Eugénie Brazier wrote French gastronomic history in this remarkable restaurant with stained glass windows and stucco work from the 1930s. Today, chef Mathieu Viannay reinterprets her legendary dishes, a gastronomic journey through time.

47 /50 Food
20 /20 Service
19 /20 Wine
9 /10 Style
Parking Space
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Dogs allowed
Gourmet-News
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