The Best Restaurants in Trenčiansky kraj
The Afrodita restaurant in Kaštiel Čereňany is one of the favorite destinations of Slovak gourmets. Under the leadership of chef and owner Marián Fil, it offers a high standard of service, regional specialties and dishes made from local ingredients. The exceptional service is complemented by a quality wine list and many years of stable teamwork, which creates an unforgettable gastronomic experience.
Cafe Sissi at Hotel Elizabeth offers modern gastronomy by chef Daniel Marek in a unique setting below Trenčín Castle. The menu is based on high-quality local ingredients, often including game and fresh fish. It is an elegant place suitable for representative lunches, tasting menus and romantic dinners in a historic atmosphere.
The restaurant at Gino Park Palace in Orlovo offers an aristocratic gastronomic experience in a renovated manor house, where history combines with modern comfort. The cuisine interprets Slovak and international classics with a focus on seasonal ingredients and meticulous service. It is complemented by a wine list with Georgian wines and the possibility of tasting Georgian brandies.
The Antonstál Manor in the nature of the White Carpathians offers modern Slovak gastronomy with creative flavor combinations under the leadership of chef Michal Škorc. The historic hunting lodge also attracted attention at the Winter Food Festival with original interpretations of traditional dishes. Due to the popularity of the establishment, reservations are essential in advance.
Oyshi, located in the center of Trenčín, is a small modern restaurant with Asian cuisine that will immediately capture your heart. First visually and then taste-wise. The dishes are properly tuned, styled, and you would prefer to order a multi-course menu. They also do catering and take away, so you can order your Oyshi to your home.
Back in 2016, I visited the then-starting restaurant Casa Mia in Opatovce near Prievidza. It focused exclusively on Italian cuisine. They moved to a new, exceptional location – in the heart of Bojnice. The new space in Bojnice is not just a nice restaurant, but a dominant feature of the center and an example of how to aesthetically enhance an old original building.
Meridiana is a new gastronomic center in Bojnice. The cuisine is oriented towards a healthy lifestyle, freshness and locality. You will find light fish dishes, homemade pasta, but also quality meat from nearby farms. The concept also includes its own bakery and pastry shop. It is a place suitable for families, tourists and corporate meetings.
Palmstreetboyz offers a varied Asian-inspired cuisine from sushi and soups to pasta, meat and desserts, always with an emphasis on taste and honest processing. Chef Štefan Rybársky is behind the concept, who has brought his travel experience and passion for Asian cuisine to the menu. The pleasant atmosphere and professional service make the establishment an exceptional gastronomic experience.
Holotéch is a reference to the name of the former owner of the house and víška is a typical Kopaničar expression used to refer to the chambers located on the first floor of the house. Today, there is an excellent restaurant here offering home-cooked meals served by the skilled chef Zdenko Majzún, who also worked at Fach.
Remys, that's long-standing quality and a good name. Their tagline is genuine honest cooking with quality ingredients. The burgers here are truly unforgettable in taste, but their names will get you: cuckold burger, biiiroot burger or vintage burger. The best possible experience you can have from a bistro of this caliber.