At Palmstreetboyz you can taste a diverse range of dishes - from pasta and stews to sushi and soups to desserts - and everything is prepared with a great sense of taste and balance. The goal was to create a place that combines delicious food, a friendly atmosphere and an emphasis on honesty in every detail. Behind this idea is Štefan Rybársky, the founder and chef, who has transferred his vision and passion for Asian cuisine from his travels and experiences straight to the plate. The service is professional and friendly, which underlined the overall experience. There should be many more such good restaurants in Slovakia. If this concept were to take place in a bigger city or in more noble spaces, it would create a well-deserved hype.
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