The Best Restaurants with 0 Falstaff Fork(s) in Austria
Behind the inconspicuous façade is no reinvention of the wheel, but classic Thai cuisine made from fresh products and without frills. The ambience and interior are also uncomplicated.
One of the first restaurants in Vienna modeled on Japanese pubs, the "Izakayas", where hot and cold dishes are served with sake. Specialty: Agedashi tofu, karaage and teriyaki menus.
The Amterl offers a modern interpretation of gastronomy. The cuisine ranges from classics to new creations with a twist. And if you still feel like it afterwards, you can enjoy a fine drink in the Hochamt on the second floor.
All the familiar and beloved standards of Italian cuisine can be found in the city center: a large selection of antipasti, a wide range of pizzas along with pasta and secondi, and tiramisu to round off the meal.
This time-honoured inn was founded back in 1929 - and even today it still cultivates traditional inn culture with no-frills Viennese cuisine, fine beer and draught wine. Balkan dishes are also served in the evening.
Here they cook the way it used to taste: Gröstl, Schnitzel, Eiernockerl and co. stand for honest pub cuisine without frills. Add a Kritzendorf pub beer and all is right with the world.
Classic restaurant in the middle of the seventh district, run for many years by passionate hunter Herbert Hausmair. Seasonal specialties: Goulash, Beuschel, Kaiserschmarrn, apricot dumplings and - of course - all kinds of game!
Potato dumplings on Pannonian cabbage meet red Thai curry. Exciting vegetarian dishes from all over the world. Tip: large starter platters to share. Served with: Kalamansi spritz or sparkling pear wine.
The wave on the ceiling is based on India's longest river, which gives the restaurant its name. The cuisine, including a tandoori oven, is as exciting as the interior. Specialty: chicken curry with mango.
A visit to the traditional pub in the city center is like a trip back in time: The interior and atmosphere are as down-to-earth and straightforward as this is a rarity today. The same goes for the cuisine.
In addition to the in-house patisserie, the mix of Asian and Styrian flavours is a delight. Tasting samples? Beef tartare, scallops in a paprika-miso broth or semolina slice with glazed mushroom vegetables and pesto.
Well hidden at first glance, but no longer an insider tip: the "Herli" is a Viennese institution for classic pub cuisine. It also has a dream garden that magically attracts everyone in summer.
This has always been a popular beach restaurant with history in Floridsdorf. The location on the Old Danube is charming, and the fish soup is not to be missed. Otherwise, classic tavern cuisine.
Since 1901, Austria's oldest wheat beer brewery has been serving barley juice in the famous Schnapperl bottle. The pub serves snacks, sausages and dumplings in all shapes and sizes as well as Reindl dishes.
Modern restaurant with Viennese and Mediterranean cuisine. This mix has proven itself. Highlights are the Tatar hats. A selected variation of meat is served directly at the table in a hat-shaped stove glowing on coals.
The Wiener Gasthaus Grabmüller was opened in 1971. Today it is run by the second generation of the Grabmüller family. Particularly popular: the large suckling pig dinner, which has become a tradition here.
Friendly family-run restaurant with typical Viennese cuisine. Anyone who thinks that the real Viennese inn no longer exists will be proven wrong here. Solid home cooking, good beer.
Restaurant in the Schweizergarten with cosy parlours and a shady garden. In keeping with its name, Klein Steiermark, the restaurant also offers some Styrian specialities in addition to the classics of Viennese cuisine.
Chef Vito keeps an eye on the kitchen and always has his ear to the ground. His quality standards are clearly Italian: fresh pasta, genuine ingredients and authentic pizza baking at master level.
Josef "Seppi" Eichinger is a true innkeeper, his restaurant is a place to meet and chat. Down-to-earth Viennese cuisine and a rustic ambience with a beautiful old wooden floor.