The Best Restaurants with 0 Falstaff Fork(s) in Austria
In the Nobelbeisl, traditional Viennese cuisine meets sophisticated modern elements. From fine char tartare to classic goulash, the range of dishes aims to make all connoisseurs happy.
A real brew requires hearty and draft beer, which is the standard here. But you'll also find what you're looking for with light food and smaller containers. The weekly beer recommendation is helpful.
In the more than 4000 m² outdoor area, you can sit idyllically under the ancient trees and enjoy beer from the brewery and sumptuous pretzels. Of course, ham hock and spare ribs are also on the menu.
It's not just the furnishings that are colourful, the chef's paintings on the wall are also colourful. Wonderful dishes from Bohemian cuisine such as Grammelknödel with cabbage are served. Kozel on tap!
Local and international delicacies are fused together, and where possible, seasonal/regional. The varied menu ranges from the "Amterl-Bowl" to tempting chocolate cake.
Chilli, mint, lemongrass, garlic and coriander breathe their characteristic aromas into Thai cuisine. Spicy curries and refreshing salads. Communicate the degree of spiciness when ordering!
Urban and casual. The Buehnedrei in the Bregenz Festspielhaus is ideal for a quick lunch, a cocktail before or a gourmet meal after an evening at the opera. Reserve a terrace seat!
"Casita" refers to a small house - but the selection of tapas is all the greater. If you don't want to wait until the evening, you can take a look at the (equally sumptuous) breakfast menu in the morning.
Das Brahms is elegant, simple and accessible, where you can dine on salmon tartare and lemon gnocchi with the best view of the Imperial Palace - or enjoy a glass from the remarkable wine list.
From May, the Greussing family will once again be spoiling their guests at the Fischerstüble - with whitefish, zander or the fabulously good house kebab. The location directly on Lake Constance is hard to beat.
200 years of pub tradition are honoured with authentic cuisine and dishes based on grandma's recipes (Weißes Scherzl). Legendary goulash, considered the best in the Weinviertel, and a beautiful garden!
Even the starters, with duck liver terrine and snails, show a committed approach. The cordon bleu of straw-fed pork, filled with farmer's ham and Stollen cheese, is worthy of praise.
There's always something going on at the "Ocki" - this is where village society meets for regulars' tables and honest home cooking. A clear one-dish menu: Frittaten soup, then Wiener schnitzel and confit pancakes.
A country pub, just like in a picture book. The cooking is traditional and the ingredients come from the region, if not from the restaurant's own garden. Speciality of the house: meat dumplings with cabbage.
Typical Viennese pub. Herbert Hausmair has made the restaurant one of the top addresses for all game dishes. On request, you can even get a venison "Beuschel" with lung, heart and tongue.
The Thurn shines with the best from Styria and Italy. A refreshingly modern concept: Mediterranean influences meet Austrian classics. Followed by a drink at the Mur Bar.
A pub atmosphere meets modern vegetable cuisine with a view of the big, wide world. You can see how well this combination works here. It tastes even better in the fairytale-like pub garden.
The Huberbräu Stüberl dispenses with frills and reservations. Honest, traditional Tyrolean cuisine tastes good in a down-to-earth environment and is uncompromisingly cooked with quality in mind.
Slow food is the unspoken premise, because good steak takes time. From the lava grill, it always arrives on the plate in perfection, of the highest quality and with a delicious accompaniment.
The world as a guest in the Wine City: Sukhvinder Akku's guests enjoy burgers, spaghetti and, of course, one or two spicy Asian delicacies. Relaxed atmosphere!