The Best Restaurants with 1 Falstaff Fork(s) in Bolzano
Meatless cuisine does not mean doing without. We use ingredients from our own garden and from local organic farmers to create healthy and exciting dishes. Everything is homemade - right down to the bread. Thanks to the zero-waste philosophy, everything is processed sensibly.
Hermann Mair ensures a really good gut feeling with traditional, farmhouse dishes, always regional and based on the slow food principle. He is particularly passionate about cooking game specialties and regional classics such as Marteller Bauernsuppe with classic Urpaarl.
Picture-book ambience in a house adorned with flowers, where one cosy parlour outshines the next. Down-to-earth dishes are prepared here using the best ingredients from the region and from the restaurant's own farm. The service team knows how to read almost every wish from your lips.
Depending on the season, the menu offers modern, sophisticated dishes with Italian and South Tyrolean roots. The philosophy is to combine genuine craftsmanship with top-quality ingredients, always paying attention to regionality and sustainability. Everything is also available à la carte!
An old-school tavern where traditional farmhouse dishes such as smoked meat, goulash, dumplings and homemade cakes are served. Everything possible comes directly from local farms. The wine and juices are also home-made.
The pizzas baked in the wood-fired oven are an excellent choice for a snack or a lunch break. In the evening, guests can choose from a four-course menu with light Mediterranean dishes and exquisite South Tyrolean specialties. Themed evenings provide variety.
In the authentic farmhouse parlour, only the best is served without staging, namely exclusively home-made delicacies. Cheese, bacon, juices and wine come directly from the farm. The tempting aroma of freshly baked bread and cakes fills the air.
The classic Osteria around the corner is small, cosy and full of life. Tapas and antipasti are always served with wine. Everyone loves the homemade pasta dishes, especially the lasagna, which is always reinterpreted - a variation with pistachio is something special!
The best combined under one roof: brewery, restaurant and beer garden. Fine pub cuisine for down-to-earth connoisseurs. The dishes are uncomplicated and straightforward - from knuckle of pork and knuckle of pork to ribs. A home-brewed beer is of course included. Cheers!
In the evening, chef "Mischi" enchants guests with a finely tuned five-course menu that is told like a captivating story. The crowning glory is the fine desserts, above all the popular chocolate cake with liquid center - a classic that always fits.
A place to slow down! The Petermair family guides guests through the local landscape with gastronomic flair - from the meadow to the forest and up the mountain. The South Tyrolean bacon snack is served on a rustic wooden board - it couldn't be more authentic.
Just a short cable car ride away, the cozy inn is gracefully enthroned on the summit. With a view over the entire surrounding area, you can enjoy hearty snacks with freshly baked Vinschgerln and good South Tyrolean cuisine. Dora's apple strudel is legendary - and naturally lukewarm.
The Forst specialty beer brewery preserves the traditional flair of the cosy restaurant and adds fresh accents with a modern bar concept. With authentic South Tyrolean specialties such as butter-tender veal cheeks, enjoyment is guaranteed - both in the glass and on the plate.