The Best Restaurants with 1 Falstaff Fork(s) in Carinthia
Beautiful nature surrounds the family business. Small, fine menu with Carinthian delicacies. Crispy fried trout, pasta with chanterelles or fluffy curd cheese pancakes are also a delight.
Denise Juritz is a pioneer. Her cuisine is based on fresh fish and other top-quality produce from local farmers. This results in a range of dishes that combines local flavours with global ideas.
In the hearty house, the senior chef contributes cheese and bran noodles, while Papa Fritz serves classics such as venison schnitzel. Char with tomato and basil risotto and Wagyu beef are also delicious.
The restaurant is known for its delicately grilled steaks in a variety of cuts, as well as classic Austrian dishes and Mediterranean flavors. Pizza and tiramisu are also fun.
The flavor carousel spins here: with a wide range of spices, Indian cuisine is authentically brought to the plate. All dishes come with a choice of spiciness levels. Great curries!
An imposing town house dating back to 1416. In addition to classics such as Beuschel, Tafelspitz or goulash, modern-inspired courses with a down-to-earth approach are also served. A cozy atmosphere!
In the shady garden with a view of the Ulrichsberg or in the rustic dining rooms, Tom Soete serves regional cuisine as well as Belgian dishes from his home country. There are also flashes of modern ideas.
Pork and beef specialties are a perfect match for the cosy inn, as are Carinthian noodles, låxn and fried chicken. The cream slices are freshly prepared every day.
Stylish restaurant with bar and sun terrace. The food here is refreshingly light and straightforward, with a focus on home-grown produce, game and fish from the lake. Good wine list.
Fish and meat dishes, homemade pasta or a colorful mussel pan of the finest quality are served in a cozy, modern bistro atmosphere. A pleasing variety of wines is also served.
A modern wellness world meets creative and healthy cuisine, where traditional Austrian dishes have just as much place as hearty Carinthian delicacies. Good cocktail and wine selection.
The Italian murals exude Amalfi vibes. The best of land and sea is on offer, including lobster and oysters. The homemade pasta in different variations is popular.
The Postwirt has been given a new, stylish lounge. The cuisine focuses on tried and tested Carinthian delicacies. The roasted pork liver is tender, while the Blunzngröstl is a little more hearty.
The location directly on the lake is fantastic. Seafood (local and seafood) plays a leading role here, but Carinthian dishes are also part of the inventory. Finally, the Kaiserschmarrn pancakes are a delight.
Summer, sun and a place like a living room right on Lake Wörthersee. Southern cuisine makes life beautiful. The steaks are outstanding: Tomahawk, T-bone, Chateaubriand or the fine Wagyu cuts.
Many of the wonderful products come from our own farm. Black pudding, Maischerl, Ritschert and steaks are delicious. You can choose the best bottle to accompany your meal in the new, walk-in wine cellar.
Stephan Gerstner transforms exciting regional ingredients into creative delicacies with a strong Mediterranean influence. Cool cocktails and selected wines are also served.
Steak is the favorite topic. A wide variety of cuts and cooking levels are served to perfection, as well as pub classics and rarities such as tripe soup and Carinthian snails.
The modern country-house style hotel attracts guests with its idyllic mountain backdrop. The cuisine ranges from regional classics such as pasture lamb and cheese noodles to creative, light dishes. Good wine list.
People from ten nations work together, and the menu is correspondingly international. One focus is on oriental-inspired cuisine. The mezze with falafel are particularly popular.