The Best Restaurants with 1 Falstaff Fork(s) in Carinthia
A gastronomic journey from Brittany to Provence awaits in Hervé Claude Delclos' bistro. Enjoy it on the spot or take it home with you; everything is possible - and delicious!
The restaurant delivers what it promises: the best fresh cuisine made from regional ingredients. The repertoire ranges from fine lunch specials to an extended evening menu for discerning foodies.
Here, hospitality is not the only reason to come, but also the fresh market cuisine. Whatever is in season is served, including gastronomic experiments. Fine beer and wine selection.
The meat is refined in the in-house "Ager" with Himalayan salt stones. Tender fillet steaks or T-bone are served with a colourful salad buffet. The fine antipasti served beforehand are also sure to impress.
The restaurant has made a name for itself as a steakhouse. Fresh from the kitchen - or sizzled at the table on a hot lava stone - you can enjoy the best meat. The tripe soup is a highlight.
Appealingly cosy ambience with cool lighting - the timeless flavours of Austrian cuisine with roast onion, Blunz'ngröstl or game ragout with bread dumplings go very well with it.
In the traditional inn near Porcia Castle, Christopher Scheiber spoils you with his mix of Carinthian and international delicacies. Even the "Grandma's style" endive salad is a hit.
Atmosphere, service and location by the stream: everything is just right here. The menu offers a colourful mix of Carinthian cheese noodles, crispy salads and stone oven pizza - the latter is fluffy but with a crispy crust.
In an idyllic setting, Mario Mauthner creates Mediterranean and regional dishes alongside Austrian classics and fine pastries. Themed evenings such as the Ripperlschmaus are popular.
In an informal restaurant atmosphere, you can enjoy traditional and creative dishes made mainly from regional produce. Very good surprise menu, but steaks and fish are also a good choice.
The country hotel with a modern touch cleverly combines local and Mediterranean dishes, such as porcini mushroom risotto with rock shrimp and char. Wines from the hotel's own estate in Umbria are served by the glass.
An Italian gastronomic institution in the city for more than two decades. More Italy is almost impossible! Because tagliata di manzo, pasta and fish from the nearby Adriatic Sea simply taste too good.
The imposing yellow building with its large sun terrace provides the setting for home-style cooking and Carinthian classics. The original Italian pizza and sweet temptations are also delicious.
Close to Velden and yet in the middle of nature, the restaurant scores with a beautiful garden and Carinthian delicacies such as Ritschert. The autumnal chestnut soup with pear and roasted hazelnuts has pep.
Traditional Carinthian cuisine is served at the excursion restaurant above Lake Ossiach. The seasons play a major role in the kitchen concept. Beer culture is practiced, as are fine brandies.
This lakeside restaurant offers a fantastic view and serves regional and creative dishes. Steak and fish are cooked to perfection. The extensive wine selection and drinks are also great fun.
The fish come from the nearby lake and the game from the surrounding forests. The creativity comes from Erika and Hans Mair. Vegetarians will also find something delicious. The digestif and wine list is very special.
In the small, family-run hotel, the young chef is personally at the pots and pans. He interprets Austrian classics and Carinthian favourites with excursions into Italian cuisine.
Stylish, casual restaurant with a focus on various specialty weeks, such as display, mushroom and truffle dishes in autumn. The kitchen uses fine ingredients from the Alps-Adriatic region.
The motto is "100% regional" - and you can taste it in the colourful mix of classics and Mediterranean dishes. The tomato and fish soup and the lamb ragout with pot noodles are a dream.