The Best Restaurants with 1 Falstaff Fork(s) in Spain
Es Torrent is a fish restaurant located directly on the beach of the same name. It is a quiet place away from the tourist hustle and bustle with a more reasonably priced wine list. When making a reservation, ask for the dishes you would like. Alternatively, you can simply specify "a la plancha" when making your reservation, as there is plenty of room on the grill for spontaneous decisions.
In idyllic, rural Santa Gertrudis, the restaurant invites you to relax in the tasteful courtyard. The menu of hearty and Mediterranean dishes is served on rustic wooden plates and seasonal specialities are prepared in the charcoal oven.
Casual fine dining restaurant with Greek influence, modern design and romantic flair. Chef Cristos creates specialities from the charcoal grill as well as typical dishes such as JUL's lobster risotto with pumpkin and truffles.
La Escollera on Es Cavallet beach offers a mix of classic Spanish seafood, paella, fish and meat dishes as well as international options. It has an open and airy design and is open all year round. It offers views of Formentera and the Mediterranean Sea.
Mediterranean cuisine with influences from Japanese and South American gastronomy. Brazilian Rui Junior's sushi offering is exquisite, and each of the maki and uramaki is a jewel, especially the butterfish with truffle or the eel with teriyaki sauce. Seasonal products from the region are at the heart of innovative creations and form the essence of a fine ceviche of mackerel from Málaga or the suckling pig confit with vanilla-apple puree.
Charming restaurant surrounded by flowering gardens. The menu offers Mediterranean specialities with sustainable produce, fish, grilled meat as well as vegetarian and vegan dishes. Live music, art exhibitions and mini-markets complement the country-chic gastronomic experience.
This country house offers a beautiful lounge with rustic style and avant-garde accents surrounded by orange, lemon and olive trees. The kitchen uses premium produce and creatively fuses them with Asian influences. The tasting menu consists of ten dishes, accompanied by an extensive selection of Spanish and French wines.
This small restaurant is a tribute to the hospitality and cuisine of Japan. The exquisite and refined dishes are accompanied by the best sakes, sourced from 18 wineries in Kochi Prefecture. The Omakase menu must be reserved in advance.
Located in the heart of the Las Letras district, this restaurant offers honest Japanese cuisine with small nods to Spanish cuisine, characterised by the quality of the raw materials and the simplicity and elegance of the preparations. A successful combination of Japanese and Mediterranean culture.
Nola is a restaurant and lounge bar that combines cosiness, nature and elegance. The restaurant offers homemade dishes with an impressive view of the bay of Cala Vadella. The dessert menu in particular speaks for itself.
The restaurant and cocktail bar is decorated in a romantic boho-chic style. The menu includes Spanish tapas, salads, seafood and grilled dishes. International and local DJs provide the perfect chill-out soundtrack to the sunset.
Drawing inspiration from the medieval Sent Soví cookbook, Marc Pérez and Tania Doblas reimagine Catalan classics with a contemporary twist. The focus is on organic, locally sourced ingredients and a clear sense of place. Still a relatively new project, La Sosenga is already gaining attention among Barcelona’s gastronomes.
High-quality beach restaurant with Mediterranean cuisine. In addition to seafood pasta, there is ceviche, sushi and truffle carpaccio. Whether in the boho-style restaurant or on the sunbeds - the view of the sea is guaranteed.
Located close to La Caleta beach, Haruki offers Japanese delicacies in a relaxed atmosphere. In addition to sushi and maki, the carefully prepared dishes include nigiri with salmon and ikura or wagyu or a fine eel with a hint of truffle.
Yemanja in the bay of Cala Jondal offers the rustic charm of an authentic Ibizan restaurant and fine Mediterranean cuisine. The menu includes Spanish specialities such as paella, fresh seafood, fish and grilled meat. There is also a selection of Sangria, cocktails and wines.
The restaurant is divided into different areas, all decorated with natural materials. Colourful Guatemalan-style parasols provide shade in the open-air dining area. Chef Ricardo Monje Sagués spoils guests with organic, seasonal dishes from the restaurant's own garden.
The restaurant combines a sushi bar, cocktail lounge and restaurant in an idyllic location. The spacious outdoor terrace offers a unique ambience surrounded by nature. Teak furniture from Bali and lanterns create a mixture of country house and safari style.
Refined Parisian cuisine with a spectacular view of the San Antonio sunset. The restaurant brings a pinch of Parisian elegance to Ibiza with its boho chic and French fusion cuisine. Signature cocktails are served alongside electronic music.
Restaurant and bar with sea view. The cuisine is based on the Mediterranean essence with a clear Hawaiian accent. In addition to sushi, there are authentic poké bowls in the purest Hawaiian style. There is also a shisha lounge.
The restaurant has been run by the same family for more than 30 years and cultivates the gastronomic traditions of Ibizan cuisine. Rice dishes, stews and grilled fish from local catches are served. Food tip: Café Caleta with brandy.