The Best Restaurants with 1 Falstaff Fork(s) in Upper Austria
Regionality is the concept here. Starting with the suppliers for the culinary interpretation of the Mühlviertel right through to drinks such as beer, schnapps and even wine. This is what Upper Austria tastes like.
You can't help but emphasize it again and again: The onion roast is unique here. At game time, there are plenty of sophisticated dishes to delight the palate, such as the savoy cabbage roulades with venison mince.
Good duck, all good. If you get duck at Hinterreitner, you should go for it: succulent meat and good gnocchi. But there are also many classic tavern dishes. Recommended: the beers.
If gourmets can no longer find traditional dishes, they need only make a pilgrimage to Leonding. Surschnitzel is as perfectly baked as the duck liver. Grandma could hardly have made egg dumplings any better.
In the old town district of Linz, Mario Shirakura from Tokyo cooks authentic Japanese home cooking based on his grandmother's recipes. His wife Sabine looks after the guests with great care.
The guest is king, the inn is called king and everything on offer here is majestic. Wonderful parlor with wood paneling. First-class beef soup, tavern noodles with mushrooms - a poem.
The Haberfellner family could actually already be in their well-earned retirement. They could. But they don't want to, much to the delight of the many regular guests who appreciate the excellent food and variety of wines.
In the border region, international dishes show that enjoyment knows no boundaries. The tempura prawns are a delight, the winter spring rolls are fusion cuisine and the venison ragout is classic.
Three beautiful parlors invite you to linger and enjoy. The beef soup is bursting with flavor and can be ordered with four toppings. Bratl is always popular, young people swear by curry.
Börserie is one of the most popular spots in Linz for those who want to combine wine tasting (at least 10 wines by the glass) with culinary delights. It has a lovely atmosphere and a cozy vibe.
Asian cuisine the way Europeans love it. From Korean bulgogi and the deliciously spicy Thai soup tom yam gung to Japanese gyoza and sushi, the culinary journey leaves nothing to be desired.
First of all, there is the enchanting garden, which has won several awards. And then there's the cuisine, which is both regional, especially at game time, but also offers soul food such as grilled prawns.
After a visit to the bistro, you'll want to walk around in a baguette, striped T-shirt and silk scarf for the rest of your life, that's how inspiring Coco is. Crémant, oysters, cake - formidable.
What could be better than a magnificent view of Lake Attersee? The duet of a view and culinary specialties from Upper Austria with a Mediterranean touch. You can enjoy both at the Wachtberg.
The creative kitchen performance is impressive and shows how you can achieve added culinary value. Pumpkin is crispy and transformed into a soufflé, while duck makes a great partner with date cream.
Brewery inns have become rare. In Neufelden, the pub has been revived thanks to exceptional chef Philip Rachinger and scores points with trendy dishes, great Stelze and excellent beer.
If Linzers want to feast on excellent game dishes, they can meet at the Koppler in Florian. From pheasant to stag and venison, they are offered a great variety. Very good wines and top pancakes.
If you want to party and immerse yourself in the Linz scene, Le Jardin is the place for you. But gourmets will also feel right at home enjoying truffle-enhanced dishes or tuna sashimi.
What do you start with at the Moar when talking about its delicacies? Perhaps with desserts such as cardinal slices or lemon tart. The menu is also unbelievably good.
The best way to get in the mood is with an Italian sparkling or light white wine and finish the delicious Italian menu with primi, secondo and dolce as well as grappa. Pure joie de vivre.