The Best Restaurants with 1 Falstaff Fork(s) in Zadarska županija
Dark wood and leather furnishings in a cosy harbour location. Many dishes such as burgers or grilled meat are served on wooden boards. The kitchen combines tender leg of lamb with sweet potato puree, and fig chutney goes well with baked camembert.
An atmospheric property that has plenty to offer, from sunsets and sea views to its own wines. You can savour ham, octopus carpaccio, deep-fried fish balls and all kinds of grilled dishes. The cake with chocolate cream is also really good.
The countered terrace with stone arcades, which offer a view of the sea and the sunset, is atmospheric. The kitchen uses freshly caught fish and seafood to conjure up flavourful classics such as octopus salad, prawn soup, grilled calamari and steaks.
The popular konoba is romantically situated, almost hidden, in a bay, and you will receive a warm welcome from the owners. The freshly caught fish, which is fried in front of the guests, is highly recommended. The warm octopus salad with olives and tomatoes has a delicious Mediterranean flavour.
In the centre of the city, you have a good view of the hustle and bustle, while the terrace offers a cosy retreat. The menu includes classics such as black risotto, pasta with creamy prawn ragout or crispy fritto misto. You'll also enjoy the house wine.
Stone walls harmonise with tiled floors and wooden beams, and the konoba is furnished in a colourful mix of materials. And the cuisine is just as colourful: regional dishes alternate with Italian influences. There is sarde in saor, truffle pasta, braised beef and baked dishes. Fine desserts.
Dalmatian cuisine meets Italian, the konoba entices with Mediterranean flavours and aromas. First-class olive oil is used, for example in the delicious bruschette with tomatoes, herbs and garlic. The pizza, braised dishes and cakes are also delicious.
A feel-good place with an unbeatable sea view. The view of the plates is also impressive, everything is lovingly prepared. Beef stew and thick pasta with tomato and melanzani ragout are marvellous. Octopus stew and grilled fish perfectly capture the Mediterranean flavour.
This cosy restaurant is located in a quiet side street in the heart of the old town. The cuisine offers many classics: from raw marinated tuna or mussels in white wine broth to all kinds of grilled dishes (beef, prawns and fish) or black risotto.
The simple konoba is located behind the city walls. It serves the traditional dishes of the island: This ranges from soups and pasta to risotto and grilled fish. Of course you have to try the lamb, which is braised in a pan with herbs. In summer, the wine arbour beckons.
Behind stone walls awaits a spacious Konoba with lots of wood, which is dedicated to barbecuing delights. This is ensured by the huge fireplace, where suckling pig or lamb on a spit (on advance order) sizzle. Also delicious: juicy giant burgers and cured ham.
Nice outdoor area with a direct view of the sunset. The restaurant prides itself on its regional dishes, many of which are prepared on the open charcoal grill. Grilled calamari and fritto misto are delicious, served with various salads. Semifreddo is a tasty finale.
The simple konoba specialises in down-to-earth dishes. It starts with thick bean soup and continues with meat-based dishes such as breaded, braised veal shank, beef stew on mashed potatoes or Ćevapčići. Seafood lovers go for the fritto misto.