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Harbor Cookhouse

84

Falstaff International Restaurant Guide 2025 - Croatia

Dark wood and leather furnishings in a cosy harbour location. Many dishes such as burgers or grilled meat are served on wooden boards. The kitchen combines tender leg of lamb with sweet potato puree, and fig chutney goes well with baked camembert.

43 /50 Food

18 /20 Service

15 /20 Wine

8 /10 Style

Sunday Opening

Outdoor Dining Area

Payment Conditions: Cash, Debit Card, Credit Card, NFC

Barrier-free

Obala Kneza Branimira 6A
23000 Zadar
Croatia
+385 (23) 301520
+385 (23) 301520 [email protected]
harbor.hr

Monday

07:00 - 02:00

Tuesday

07:00 - 02:00

Wednesday

07:00 - 02:00

Thursday

07:00 - 02:00

Friday

07:00 - 02:00

Saturday

07:00 - 02:00

Sunday

07:00 - 02:00

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