The Best Restaurants with 1 Falstaff-Gabel(n) in Ljubljana
A charming restaurant. Using seasonal, regional ingredients, they create dishes with a twist that span a wide range of international cuisines. The homemade pasta is delicious with asparagus or game ragout, and the tuna steak on a bed of spinach is a real treat. Vegetarians will also find plenty to enjoy.
If you're a fan of Asian cuisine, you'll find a wide variety of delicacies at this hidden gem in the Old Town. The fried shrimp with mango sauce, the Vietnamese spring rolls, and the colorful salad with grilled chicken are all delicious. The dessert is a treat, too.
Authentic Italian cuisine: Pasta, gnocchi, ravioli, and risotto are among the menu staples. The pizza is particularly good; even creative versions like the black pizza with mozzarella, pancetta, and pecorino, or the pizza with mortadella, pistachios, and olive-lemon oil, are delicious.
Traditional Japanese cuisine blends with modern culinary ideas. There’s a wide selection of sushi with various fillings, such as salmon, tuna, shrimp, avocado, and cucumber. Another plus is the friendly, elegant atmosphere. And the service is top-notch.
The restaurant is known for its classic cuisine. Fresh fish, seafood, risottos, and pasta—or meat dishes like steaks and pork chops—everything is sure to put a smile on your face. For dessert, we recommend one of the homemade strudels. And they’ve been doing this since 1904!
Seafood lovers love coming here, as the restaurant is known for the quality of its classic seafood dishes. The house specialty is wild-caught fish, cooked over an open flame fueled by grapevine wood. The aroma is one-of-a-kind! The meal ends with strudel.
A lovely atmosphere with stone walls and stylish armchairs. The cuisine’s roots lie in the Goriška Brda region and are reflected in every dish. Signature dishes such as homemade ham, creamy risotto, and squid skewers are particularly well done. The tiramisu is to die for.
This modern restaurant offers cool beats and cocktails, as well as a lively Mediterranean menu. Fluffy homemade gnocchi with asparagus and pork cheeks are just as irresistible as the elderflower panna cotta with pistachio crumble, matcha sponge cake, and lemon cream.
A stylish restaurant. The kitchen focuses on local ingredients, creating traditional dishes with a twist, including vegetarian options. For example, burrata pairs beautifully with pear, pumpkin, and a balsamic reduction. The Angus beef burger is also highly recommended. Good wine selection.
This inviting restaurant, nestled in the countryside, is located just a few minutes outside the center of Ljubljana. The menu offers a wide variety of dishes, with a special focus on pasta. Seafood, such as grilled scallops, is on the menu, as is duck breast in orange sauce.
As Aperitivo has become Pop’s Aperitivo. The bistro has been redesigned and now features a mix of Parisian café style, Italian Art Deco, tropical elements, and English chic. Guests can enjoy Roman-style gourmet pizza, homemade pasta, and exquisite cocktails.
This restaurant, with its romantic outdoor dining area, exudes vintage charm, and the friendly staff spoils guests with upscale dishes. The tuna tartare is marinated in soy sauce, and the octopus salad offers a refreshing burst of fruitiness. The roasted flavors of the Black Angus steak are also unbeatable.
A restaurant with a long tradition; naturally, the proportion of regulars—mostly locals—is high. The frog legs are the restaurant’s signature dish. If you’re in the mood for something heartier, order one of the stews, veal medallions, or sautéed veal liver. Finish off with a strudel.
Within the historic walls of Ljubljana Castle, the Burgvinothek offers a journey through Slovenia’s rich selection of wines in a modern setting. The restaurant also features a small but exquisite menu with dishes such as foie gras with strawberries, pinsa, T-bone steak, and štruklji.
The open kitchen and the exceptionally attentive service create a sense of well-being. The authentic regional cuisine is inspired by Mediterranean flavors. The grilled dishes are excellent, but the pasta with shrimp, creamy risotto, and delicious apple tartlets with vanilla ice cream are also a treat.
The former mill has retained its historic charm, with wooden beams, old tools hanging from the ceiling, and stone walls. Seafood dishes are prepared fresh daily; alternatively, guests can enjoy homemade pasta, seasonal vegetables from the restaurant’s own garden, and the finest aged meats.
A restaurant with a youthful spirit. The menu features everything from duck terrine to risotto with sun-dried tomatoes, stracciatella, and olive powder, or squid goulash with gnocchi and chickpeas. A special highlight is the whole suckling pig, and the pizza selection is extensive and excellent.
The restaurant by the bridge stands out for its lovely outdoor dining area. The menu strikes a balance between traditional Slovenian dishes—such as marinated beef tongue and struklji—and Mediterranean specialties. Highlights include risotto, pasta, and sea bass—all of which are full of flavor.
This cozy vaulted-ceiling restaurant, with tables lining an old-town alley, exudes a southern European charm. The cuisine is dedicated to Mediterranean delights: beef carpaccio, risotto with shrimp and tomatoes, and gnocchi with mushrooms and truffles are all delicious. For dessert, there’s crème brûlée.
A cozy setting with wooden tables and charming nautical touches; in the summer, the outdoor dining area draws in guests. Seafood dishes are prepared here with great care. Start with the stockfish mousse and octopus salad; the pasta dishes and whole braised fish are also highly recommended.