The Best Restaurants with 2 Falstaff Fork(s) in Bavaria
French, Mediterranean and regional: this is the basis for the creative dishes on the daily changing menu - from crustacean and fish stew to veal cheek with gnocchi à la Parisienne.
It's always a sensation to sit on Maximilianstrasse and crisp up Franz-Josef Unterlechner's delicious schnitzel. And because you're in Munich, you drink a glass of champagne with it.
With one of the leading delicatessens behind it, the tavern naturally has first-class ingredients for seafood étagères or truffle cordon-bleu. Large steak cuts and whole fish are also available!
The Brückenbaron in the middle of nowhere is a world of its own. Head chef Alexander Gläsel serves equally delicious food in an airy and leafy ambience. Innovative Franconian wines fit perfectly into the concept.
In the high auditorium, Michi Seitz lets you look over his shoulder as he cooks. What is there to see? Steak and lobster on the plancha, for example, caviar pizza, bubble brunches - always new ideas!
Choose from the finely tuned menus or combine them yourself: The art of eating has many faces between classics and creativity, for example grilled octopus with buttermilk, orange, avocado and peanut.
The team led by chef Manuel Reheis and host Gottfried Wallisch have been driven by their strong connection to the Slow Food movement since the restaurant opened in 1990. The menu, including wine accompaniment, changes every day.
Fine dining in a cheerful bistro atmosphere - a simple but effective concept. Waiter Frank Mackert always finds something to go with the smoky Bresse pigeon breast with pointed cabbage from 500 labels!
The gourmet restaurant's bistro offers plenty of soul food: from pretzel dumplings and salmon trout ceviche to BBQ pork belly cooked for twelve hours, everyone will be happy. Tip: don't miss out on the soup!
Gasthof zum Vaas is the favorite restaurant of our favorite chefs. The family business focuses on classics such as roast pork with dumplings, but never forgets the joy of cooking.
Between painted ceilings and high wooden shelves, the historic surroundings are complemented by high windows and an inviting ambience. Gourmet menus are served - also as a vegetarian option.
You could eat three of them at once: pink roasted back and praline of salt marsh lamb with its own jus and parmesan polenta, which is a pure delight under the direction of Daniel Stelling.
The Acetaia is rightly regarded as one of the best Italian restaurants in the city. Ambience and enchanted garden by the Nymphenburg Canal - it could be in Rome! Excellent pasta dishes.
Hans Jörg Bachmeier serves freshly caught fish, grilled beef from the Big Green Egg and classics such as meatballs - in the middle of Munich and always with a connection to his Lower Bavarian homeland.
The Käfer restaurant, which has been awarded a Green Star, is ideal for elegant bistro lunches as well as cozy evenings with friends. From 5 to 6 p.m., children up to the age of ten eat for free.
Obers is hidden away in a picturesque Art Nouveau villa in quiet Gern. Lukas Gietl's cuisine is wonderfully unpretentious, culinary between Austria and South Tyrol - and simply delicious!
This restaurant allows itself to be free of convention: Tried and tested dishes such as oven-fresh roast pork, vegan dishes such as spring vegetable fritto or fine dining in the neo-restaurant with ceviche made from dry-aged catfish.
Johannes Hannweg creates his fine menus - for example with duck consomée ravioli or tuna and sesame frisée - around food from the Franconian region or with influences from all over the world.
If you dive into Little London, you will find yourself in a different world of cozy seating areas, a variety of steak cuts from the grill and a rather large wine list. And the gin selection is also impressive!
The Atlantik at the Schlachthof is a legend - for seafood as well as for glittering party nights. You can feast on lobster, oysters and other delicacies in the elegant ambience and the wine cellar also has a few gems to offer.