The Best Restaurants with 2 Falstaff Fork(s) in Canton of Solothurn
Above the chapel, the Chappeli is quietly located in the countryside - market-fresh produce from the garden and region, down-to-earth but refined, finishes up on the plate. The wine list is inspiring and the prices remain fair. The Tuesday tavolata is a great time to enjoy a meal together.
At Tiger in Solothurn, the focus is on uncomplicated dishes to share - from soul food to creative vegetable ideas. The wine comes straight from the shelf, selected by the guests themselves. This makes the visit both relaxed and surprisingly personal.
This restaurant in the old town centre offers feel-good cuisine made from slow food products. Only what is in season is used in the kitchen. With ingredients like these, there's no need for chichi to make the food taste good. The wine cellar also focuses on locality and sustainability.
Tuscan dolce vita on the banks of the Aare: the Cantinetta Bindella seduces with simple, skilfully prepared Italian dishes. Whether in the romantic chestnut garden or in the cosy parlour - guests are spoilt for choice at the Cantinetta.
Elegant cosiness meets seasonal cuisine in the garden room. Whether business lunch, classic or vegetarian - every menu is a winner. In summer, the terrace with its garden view is enchanting, accompanied by an excellent selection of wines for enjoyable moments.
One of the oldest inns in Switzerland is located in the centre of the baroque old town. In an elegant, modern interior, the chef serves French classics, stylishly reduced, with a focus on product and flavour. The service shines with genuine cordiality.
Italian-inspired restaurant with heart and variety. The mix of aperitif bar with antipasti and restaurant with pasta, meat or risotto makes an impression. Not content with an above-average wine list, they also mix cool cocktails.
At Eintracht, traditional hospitality meets modern variety. Since 1870, the restaurant has been serving classics such as veal cordon-bleu and seasonal menus with international influences. This is accompanied by a fine selection of wines - cosy, down-to-earth and tasteful.
The Salmen in Olten combines a brasserie atmosphere with Art Nouveau charm. Seasonal classics with a French twist are served alongside a solid wine list. A restaurant that exudes elegance without being pretentious and reliably makes guests happy.
On the banks of Solothurn's Aare, you feel like you're in the Mediterranean. Here, the Salzhaus team cooks with artisanal care. Classics are given a global twist, while vegetarians find a wide range of options. On Thursdays, the menu pays homage to Japan's gastronomic tradition.
The former sawmill in Selzach is no longer used for slicing, but for cooking. The kitchen focuses on regional products and serves pasta, meat and game dishes in autumn. An uncomplicated place that welcomes its guests with honest food and hospitality.
Between bottles full of character and plates with Italian temperament, the joy of simplicity blossom. Delicious dishes made from regional ingredients are accompanied by a glass brimming with dolce vita in the centre of Solothurn's old town.
The ristorante in Olten's old town promises Italian food culture for advanced diners. From homemade pasta to refined meat and fish dishes, only the best is served. The zabaglione for dessert is not to be missed.
It's not just Roman food that is served at the Taverna Romana, there are specialities from all over Italy. Whether for pizza, pasta or gourmet dishes, only selected ingredients are used in the kitchen of the robust bar building. Afterwards, treat yourself to one of the 50 grappas.
Situated at 1284 metres, the Hotel Weissenstein offers more than just a view. The cuisine is seasonal and regionally inspired, with a feel for classic dishes. Dishes are served in light-flooded rooms with views across the Mittelland to the Alps.
A restaurant in a former inn dating back to 1778, today with down-to-earth but creative cuisine: classics are given a little twist, the cheese trolley is the order of the day, the wine list ranges from the region to Bordeaux. Terrace under chestnut trees, hosts are personal and welcoming.
The Barmelhof is a country pub like few others, with meat from its own farm and trout from its own pond. In autumn, game from the surrounding area is on offer, followed later by a butcher's pie with homemade sausages. Wonderfully nostalgic and very fine.
Wonderful views of the Alps and the Mittelland and a petting zoo with donkeys, cows and goats: The Blüemlismatt is the perfect idyll for the whole family. Whether it's Buurezmorge, raclette or Swiss specialities, no excursionist's belly will go hungry here.
At the Flügelrad, a warm neighbourhood pub atmosphere meets hearty, fresh cuisine: classics such as cordon bleu, vegetarian options and seasonal menus delight guests at the long oak table or on the sheltered terrace. Central, cosy, simply genuine.
The Kreuzen in Rüttenen is situated above Solothurn with views as far as the Alps. The cuisine is home-style and contemporary, and the restaurant is a popular meeting place for day trippers and locals alike. A place that combines scenery, tranquillity and fine dining.