The Best Restaurants with 2 Falstaff Fork(s) in Croatia
A place to feel at home. The menu offers a wide selection of Mediterranean classics, such as marinated fish appetizers, pasta with truffles, and braised meat with polenta. The creatively topped pizzas are also very popular and stand out for their intense flavors.
You can expect a kitchen full of finesse from the open kitchen. This works so well because the ingredients are strictly locally sourced. The chefs themselves present the dishes at the table and let guests immerse themselves in the story and inspiration behind them.
A pleasant Mediterranean oasis where Dalmatian flavors, textures, and aromas come together under Chef Vesna Vukman to create exquisite dishes. A great start: lamb tartare with mustard and black garlic. Be sure to try the traditional gregada—fish and mussels in white wine.
The view of the sea and the surrounding islands is breathtaking. Since 1986, this family-run restaurant has been serving the finest gourmet delights, all beautifully presented. These culinary delights are offered as multi-course menus, with wines perfectly paired to complement each dish.
It’s not just the unparalleled terrace setting with a view of the sea that’s appealing—the cuisine is equally impressive. Using top-quality regional and seasonal ingredients, the chefs conjure up marinated Kvarner scampi, fish soup, pasta with seafood, and sea bass fillet with wild herbs. Good wine selection.
This small family-run hotel, housed in an Art Nouveau building, also features an upscale restaurant. The cuisine is modern, yet deeply rooted in tradition. The meal begins with foie gras and pumpkin cream soup, and the pasta and risotto are particularly delightful. Pumpkin cream is also featured in the tiramisu.
In a prime location, guests are treated to a culinary experience in this elegant restaurant that’s second to none. Among the all-time classics are the tender, slightly sweet scampi from Kvarner served with green apple and a citrus emulsion. The black risotto with scallops and saffron emulsion is also a treat for the palate.
A small winery that creates an incredible atmosphere with its vineyards, herbs, rose bushes, and a restaurant. Reservations are required; there is no menu—the restaurant serves Asian fusion cuisine based on what’s available at the market—all very creative and full of flavor.
This charming villa also features a restaurant built into a rock face. Fine dining meets Dalmatian tradition, with creative raw fish appetizers served with bread and olive oil—both homemade. The finest organic vegetables come from the villa’s own gardens.
This historic building houses an upscale restaurant, and the service is outstanding. The kitchen celebrates the culture of exclusively Croatian ingredients, and every dish is a feast for the eyes. Highlights include a variety of tartares, aged steaks with creative sides, and the desserts.
Right next to the bridge—hence the name—is this chic restaurant where everything just comes together perfectly. Chef Stjepan Vukadin prepares Dalmatian classics but gives them a completely fresh twist; the focus is on exciting, intense flavors. The dishes are also a feast for the eyes.
A phenomenal atmosphere among the vineyards—where you should start by enjoying an aperitif—and warm hospitality are guaranteed. A cheese platter, beef tartare, or fish appetizers make for a perfect start. The scents of Istria mingle with the grilled aromas of juicy steaks.
A very elegant atmosphere by the water; the covered terrace is a dream. The dishes impress with their presentation and flavor—such as the tuna tartare with wild berries, lemon, and wasabi, or the green risotto with cheese cream. For dessert, treat yourself to a warm chocolate cake.
Urban jazz rhythms fill the room; in addition to stylish décor and a laid-back bar, beautifully presented dishes are the norm. The fusion cuisine is a real treat: octopus ravioli, risotto with Taleggio sauce, sous vide duck, or pumpkin gnocchi with porcini mushrooms.
The stone house perfectly captures the island’s charm. Dino Šeparović’s take on Dalmatian classics and his experimentation with new flavors are a delight, all based on high-quality local ingredients. The wine list features indigenous varieties and a wide range of vintages.
Every visit to the city inevitably leads to this charming restaurant on the main square. The staff offers excellent recommendations, and you’ll delight in sampling the Croatian tapas—each one captivates with its wonderful flavors, textures, and creativity. There are always vegetarian options available as well.
Located in a luxurious hotel, this upscale restaurant specializes in a creative, fascinating blend of flavors with Asian influences. At lunchtime, guests are treated to Mediterranean bistro cuisine. The selection of regional wines and champagnes is impressive.
This charming family-run restaurant has been a culinary delight for 30 years. The menu features classics such as prosciutto and cheese, as well as pasta with truffles or scallops. The centerpiece of the restaurant is undoubtedly the charcoal grill, where steaks and fish sizzle.
When various events are held in this stylish setting, special menus are offered. Otherwise, the menu features upscale dishes, primarily based on fish and seafood. Each creative course is a small work of art in its own right. These dishes are accompanied by carefully selected wines.
Zagreb’s hidden courtyards often conceal true oases of indulgence—and this is no exception. The best way to enjoy the French-inspired cuisine is to sample a little of everything: marinated shrimp on toasted focaccia, octopus with chickpeas and salsa verde, or a vegan dish. Delicious desserts!