The Best Restaurants with 2 Falstaff Fork(s) in Croatia
A medieval palace provides the perfect setting for this upscale hotel and restaurant. In the salon with its high ceilings, you can enjoy elaborate dishes such as quinoa salad with mango-avocado cream, tomatoes and almonds or gnocchi with burrata cream and roasted nuts.
The traditional restaurant offers a warm welcome. The menu changes according to the season, but the sensational fuži with plenty of truffle sauce is a classic. Whether fish or seafood, you can indulge in modern Dalmatian cuisine. A glass of Teran liqueur is also a must.
The small terrace in the centre of town is a charming spot. The pizza with a crispy crust is wonderful, with creative and generous toppings including mortadella and pistachio. The homemade pasta, braised dishes and pistachio cake are also tempting.
The open kitchen concept is inspiring. It is based on the best local produce, which is combined to create creative delicacies. One highlight is the tender grilled beef with crispy kale, thistles and mushrooms. For dessert, indulge in blood oranges and white chocolate.
Nestled in a beautiful landscape, you can experience pure relaxation in an upscale hotel including wellness and a private beach. The cuisine offers modern and creative Mediterranean dishes with intense flavours, accompanied by predominantly Croatian wines. Extremely friendly staff.
The beautiful complex is home to an upscale restaurant with a garden and terrace overlooking the sea. The focus is on freshly prepared seafood and Dalmatian specialities, which are creatively presented in a sophisticated way. Rare wines or Champagne are served to accompany them.
Charming, family-run restaurant just outside the centre with a great sea view from the terrace. An excellent chef serves specialities from the charcoal grill. You should also try the white fish ceviche or the flavoursome fish soup.
Romantic setting - 250 metres above the sea with spectacular views. The dishes are just as spectacular: You will be enchanted by fantastic creations and sensations for all the senses. From rabbit to lamb and fish, everything is on the menu. The desserts are also delicious.
The villa guarantees a quiet, exquisite setting on the outskirts of the city. The attention to detail and colour can be felt everywhere, while Robert Račić's creative cuisine focuses on fish and seafood as well as regional vegetables. The house speciality is lobster spaghetti.
There is no more romantic place to sit by the sea than on the terraces carved into the rock of this flagship restaurant. Depending on the season, you can enjoy octopus and asparagus salad and cod pâté to start, while fish soup and ravioli with ricotta and truffle are harmonious in flavour.
The elegant restaurant stands for pure Adriatic feeling - with a magnificent view of the sea and Kvarner Bay. This is where the best scampi come from, which need nothing more than olive oil. The smoked beef tartare with sweet onions and crispy homemade brioche is also delicious.
The setting of the family business conveys a living room atmosphere, including bookshelves and wine racks. The gastronomic programme offers crispy baked dishes or grilled chicken with roast potatoes. Great emphasis is placed on fresh fruit and vegetables for the fruity-sweet desserts.
A picture-book setting with Mediterranean gardens, roses and a wine tasting pavilion that awakens longings. The dishes, which are created daily, taste great with Sauvignon Blanc or Merlot. You won't find a menu here, but you will be spoilt with four exceptional courses.
If you sit on the wonderful terrace, you have a dream view of the harbour. Beautifully presented, the creative dishes tell the story of the country. On the plate are scampi with apple and almond velouté, braised beef or coffee zabaglione with apricots.
Surrounded by lush greenery and vines, a particularly magical place with a huge garden awaits guests. The well-stocked wine list is accompanied by perfectly grilled steaks with sweet potatoes, fluffy gnocchi with bacon and wild asparagus as well as marvellous desserts.
On the beautiful terrace, you can immerse yourself in the colours and smells of the sea and enjoy creative delicacies on your plate. We start with octopus salad with broad beans and potatoes. Lobster is a speciality, accompanied by grilled fish and meat.
The setting includes subdued lighting, background music, dark crockery - and as a contrast, an illuminated bar made of iron elements. You can enjoy a ham platter, tuna tartare, lukewarm pumpkin salad or chicken with bulgur and homemade katsu sauce.
You can't get past the atmospheric location on the main square without a reservation! The creative Croatian tapas are at their best and always vary - it's time to taste them. Top: cheese from the island of Pag, which harmonises with kumquat chutney. Great service!
Beautiful setting with stone vaults and earthy colours, the terrace is romantic in summer. The colourful creative dishes go well with this: cold and warm seafood platters, meat skewers on ratatouille or delicious pear ice cream dessert.
The rustic, pretty stone house is located just outside the town and has an inviting terrace with Mediterranean flavours wafting around it. You start with raw fish appetisers and Istrian ham, the pasta with truffles is fun, the steaks are excellent on the open grill.