The Best Restaurants with 2 Falstaff Fork(s) in Friuli-Venezia Giulia

Fine restaurant with upscale cuisine. Mainly fish dishes, characterised by a very personal style with interesting combinations and excellent ingredients. Professional service; sophisticated wine list. Recommended: the tasting menu.

Just a ten-minute drive from Trieste airport, the Hotel Al Ponte, surrounded by lush green countryside, offers not only accommodation but also a trattoria. Here you can enjoy a cuisine linked to the region with simple and tasty, traditional but also creative dishes. It's well worth a stopover!

In this trattoria in the village, the food and wine offer is presented orally. The menu contains echoes of home cooking and changes according to season and availability of products. Warm service by the family that runs and manages the place. The wine list is well done.

This cosy and welcoming restaurant is located in a small town in the Isonzo region, in Mariano del Friuli. The star of the menu is the fish, prepared according to recipes that change depending on what is available on the market and in season. The wine list features 350 wines from Friuli, Italy and beyond.

A trattoria whose cuisine perfectly combines territory and tradition. The dishes offered are complemented by a well thought out and original wine list. The platter of raw specialties is a must try. Pleasant and cosy atmosphere. Excellent service.

In this restaurant, just a few minutes from Udine, chef Roberto Verzegnassi Trevisan offers dishes with genuine flavors in a relaxed atmosphere, closely linked to the local gastronomic tradition and presented in a contemporary and inviting way. The wine list is interesting, the service friendly.

Elegant and refined ambience, where everything is right down to the smallest detail. Extensive menu with typical local dishes, accompanied by a wine list with over 600 labels. Friendly and experienced service. We recommend the beefsteak tartare, which is prepared at the table.

Since 1960, this family-run trattoria has been offering typical dishes from Friulian cuisine, presented in a contemporary and elegant setting. Authentic flavours and high-quality ingredients are complemented by a well-stocked wine list. .

In a historic building in Cervignano del Friuli is a restaurant where a combination of tradition, Italian and regional Friulian cuisine is packed into contemporary dishes with great respect for the region. The wine list pays great attention to Friuli.

You can tell that Anna Barbina studied under Antonio Klugmann. Her dishes are linear, fresh, colourful and never overloaded. In the restaurant, simple elegance with fine design elements predominate; it is pleasant outside. Friendly service, and wine list with a focus on small winegrowers.

In Fagagna, a few kilometres from Udine, the Negrini family offers colourful, fresh and seasonal Friulian cuisine in their "Locale Storico". The range of cheeses is put together with great care, accompanied by an exquisite wine list. A small oasis of peace.

In a quiet area, this beautiful villa houses a restaurant with a classic ambience and fireplace. The cuisine is imaginative, creative and colourful. The main focus is on modern seasonal creations, but there are also classic dishes. Wide range of gluten-free dishes. Solid wine selection.

An historic room with a relaxed and cosy atmosphere where meat and grilled dishes are celebrated. The cuts are of high quality and perfectly prepared. Professional and attentive service. Beautiful wine list with traditionally produced wines and natural wines.

A cuisine that works with genuine ingredients and rich flavours - according to the philosophy that Marta follows in her work. Meat and fish specialties are served, as well as many tasty vegetarian dishes. The wine selection is interesting and carefully chosen.

A charming country house in the countryside, surrounded by farmland and vineyards. A relaxed atmosphere and Italian cuisine with creative influences, where great attention is paid to the ingredients. Extensive wine list with numerous domestic and foreign labels. .

This former barn has been stylishly converted and now welcomes guests. Organically grown produce is the backbone of the cuisine, resulting in colourful and precisely arranged plates. Everything here is homemade as far as possible. Local wine list.

Located on the harbour, this refined restaurant has a maritime interior and a large panoramic terrace. Only fish and seafood are served here, and the catch of the day is particularly worth trying. Attentive service and a wine list with many local wines. Before or after dinner, a drink in the lounge bar is a must.

Warm welcome in a restaurant whose style is as elegant and traditional as the cuisine, which offers typical Friulian dishes according to the slow food concept. The wine list offers a selection of Friulan and Italian wines.

Three young chefs put their stamp on the cuisine of this restaurant in Grado. The meat and fish dishes on offer are strictly regional and seasonal. The young and friendly service proudly presents a wine list with mainly local products.

Tuscany in Friuli: that seems to be the ideal description for this trattoria near Udine. Meat is the focus here and a lot of attention is paid to cuts, piece size and maturation. The classic Fiorentina is recommended. Good wine list.