The Best Restaurants with 2 Falstaff Fork(s) in Salzburg
This is how sushi works too! The fish comes from the nearby lake or from sustainable breeding, many ingredients from the Salzkammergut. This results in fine sushi, creative rolls and delicious signature dishes.
In the heart of the old town, you can eat very good fish and seafood here. Meat tigers and pasta lovers are also catered for. A southern hotspot with quality not only during the festival season.
Here, the eye and palate go on a journey of discovery. The view of the mountain panorama is magnificent, the cuisine celebrates alpine cuisine and traditions reinterpreted - such as Lungau venison with millet.
Regional partners bring the best ingredients. From the kitchen come local delicacies, but also Italian temptations such as fine truffle pasta. Game from Grossarl also plays an important role.
Salzburg hospitality and culinary art in perfection - always based on authenticity and product quality. A must for all lovers of sophisticated Austrian cuisine with a special twist.
For many years, Gerhard Pongratz has stood for classic dishes, favorite dishes of regular guests and the lightness of Mediterranean influences. Buttery-tender fried chicken with potato salad or pike-perch.
Tobias Brandstätter is a master of fine restaurant cuisine at a high level. The menu also includes seasonal dishes, and many regulars love the fried chicken with clarified butter or the veal goulash.
Anyone looking for this legendary restaurant under its old name, “Riedenburg,” will find this message on Google: “Permanently closed.” This is true in the sense that the new owners view their venture as a fresh start and had already established their brand elsewhere. Under the name “Merkel und Merkel,” Ramona and Alexander Merkel had been running the restaurant at the “Gwandhaus” since 2023, nestled amid the traditional folk costume world of “Gössl.” At the end of 2024, Mark Mateschitz acquired the historic complex on the outskirts of Salzburg. By mid-2025, it became clear that the lease was expiring. A fortunate coincidence—the “Riedenburg” was once again vacant. Ramona Merkel was already familiar with the establishment from the early 2000s, when she worked there as part of Richard Brunnauer’s team. And—the new location reflects the value of its proximity to downtown. “Walk-ins” now often take a back seat to regulars. This is due to the restaurant’s tried-and-true style—home-style cooking, but not old-fashioned. Refined, yet always down-to-earth. A fresh pairing: Marinated lake char with sour cream mousse, cucumber, dill, and char caviar. The rich kohlrabi cream soup is served with marinated tuna and toasted sesame seeds. The same fish is used to give the traditional vitello tonnato a modern twist. A perfectly seared slice of sea bass rests on Fregola Sarda in a white tomato broth. And for those craving classics—of which there are many in Salzburg—schnitzel or Tafelspitz are staples on the menu. You don’t have to work your way through the wine list from right to left—the majority of the bottles from Austria, Italy, and France remain in the budget-friendly range. Priceless—the long-time restaurant manager Marina Breitwieser, who fortunately moved here with the restaurant.
No menu, a 500-year-old Rauchkuchl, a young successor. Tobias Bacher's natural alpine cuisine preserves much of his mother's heritage and adds something new - the special quality is fixed.
It's good when some things stay the way they are loved. The Winkler is such a place. You come here to enjoy the grilled pike-perch, the house mussels and more. The pancakes are a must!
Attention to detail, local ingredients and creative implementation make the hotel's gourmet cuisine an experience. Head chef Stefan Seifert likes local game, fish from the Adriatic, variety and tradition.
The new is combined with the tried and tested, the old tiled stove is reminiscent of the roots, the food is contemporary. And so classics meet a "Taste of Asia", the farmers' autumn meets a fine selection of steaks.
Sakura means cherry blossom, and here you can travel to the fascinatingly aromatic world of Far Eastern delights. Wonderfully fresh sushi creations are artfully staged with regional ingredients.
Patron Max Leikermoser has a flair for good taste and a passion for hospitality. The hotel's fine dining restaurant serves classic fare, with the best ingredients brought to the plate in a sophisticated way.
The product is the star in Aaron Priewasser's kitchen. Highest quality awareness, perfect craftsmanship and a lot of passion are added to this. The food is down-to-earth, cosmopolitan and always very good.
Attention fish lovers! Alexandra and Walter Grüll love fish and seafood, and of course their caviar too. That's why the lunch bistro serves up delicious food just like on southern and northern shores.
The castle ambience is the perfect setting for the tavern cuisine, the many delicious veggie dishes, the castle burger or the "sweet farewells from the kitchen". Fresh cuisine, often rethought.
With a magnificent view of Salzburg, the restaurant offers a wide range of culinary delights in a relaxed atmosphere. The kitchen serves classic dishes as well as veal heart in lemon cream or a venison curry. Fine snack menu.
Fish from the lake, Lochner beef or Mattigtal lamb are just some of the products that chef Helmut Blühtl uses to create surprising dishes. This is where culinary art meets regional quality.
Down-to-earth home cooking meets creative, sophisticated dining culture. Regional and organic products are used to create classics such as schnitzel and some specialties from the gourmet kitchen.