The Best Restaurants with 2 Falstaff Fork(s) in Spain

In a cozy atmosphere decorated with stone and wood, this restaurant offers traditional Castilian cuisine. Roast lamb and suckling pig cooked in a wood-fired oven are the unmistakable protagonists here, complemented by classics such as torreznos, tripe stew or the delicious pisto manchego.

In Madrid's Salamanca district, this restaurant promises a journey into the traditional cuisine and culture of Japan. Chef Janek Flemyng creates the essence of Japanese gastronomy in his technically accomplished and tradition-conscious cuisine. Soups, pickles, sashimi, nigiri, maki, tempura, steamed and charcoal-grilled dishes are part of his diverse gastronomic offering, where flavours and textures are carefully balanced. Two exciting tasting menus, both of which must be booked 24 hours in advance, and à la carte.

Japanese beer, numerous types of sake and fine wines are served alongside classic and unusual sushi creations. Private Japanese dining experiences in the form of omakase are also offered, meaning that guests rely on the chef's choice.

Jordi Esteve’s Nectari offers Mediterranean cuisine that is elegant, modern and imaginative, yet firmly grounded in authenticity. With a focus on seasonal and local ingredients, the menu often includes mushrooms and game, celebrating autumn’s finest flavours.

Under the direction of Dutch chef Edwin Winke, guests can look forward to a tasting menu. The gastronomic journey begins in the Es Pratet parking lot, where vehicles are waiting to take guests to the closed-off upper part of the Dalt Vila. A butler accompanies guests on a tour of the estate before they meet the chef.

With a view of the Gaudì building "La Pedrera", you can enjoy an extensive aperitif, delicious Asian and international cuisine or an after-dinner drink on the rooftop terrace of the Condes de Barcelona Hotel, often with background music.

This bodega serves delicious, traditional Catalan cuisine. Much of it revolves around fish, as the restaurant took its inspiration for the interior and menu from old fishermen's taverns. There is also a good selection of wines to accompany the dishes.

Chef Josep "Pep" Manubens Figueres serves tapas in this restaurant, especially from the sea. His traditional tortilla is even considered one of the best in the city. The restaurant is very small, so you should make a reservation or arrive early.

This informal restaurant, with a bistro atmosphere, is not lacking in elegance. Coquetto is coziness and good products. The cuisine is based on tradition, without lacking the innovation of a restless, modern and well-traveled gastronomy. Spanish classics such as migas with free-range eggs, pickled mussels and suckling pig are simply delicious. The ode to the product extends from the starters to the desserts, presented with a sober elegance, as natural and honest as possible.

The "Gresca" is a modern tapas bar that is always busy. Locals in particular appreciate the uncomplicated service and delicious food. There are simple appetisers that combine traditional Catalan cuisine with inspirations from further afield.

Everything here revolves around Latin American cuisine, sometimes with an Asian twist. The ceviche, which can be ordered in various incarnations, is particularly popular. One of the many pisco sour variations or natural wine is served in the glass.

The luxurious restaurant, which was founded in 1839, has retained its classic French cuisine. From the mahogany façade to the Bohemian glass, chandeliers and mirrors, everything is a trip back to the 19th century. It's worth trying the pâté en croûte or the outstanding soufflé Lhardy. The menu combines the philosophy of its origins in 1839 with traditional dishes that are already part of the history of Madrid gastronomy, such as the emblematic Cocido Madrileño or the Callos Lhardy.

At PaloSanto, the chef from Mexico brings his national cuisine to the plate in an authentic yet innovative way. The interior combines rustic and unusual design to match. Tequila and mezcal characterise the finely curated cocktail menu with an additional small selection of mocktails. The friendly service is happy to help with any advice.

This elegant restaurant is located in an old manor house in the historic center of Seville and has two beautiful Andalusian courtyards. Traditional cuisine with a touch of the avant-garde that reflects the culture of the region.

The maritime-inspired interior makes it clear as soon as you enter the restaurant that everything here revolves around fish and seafood. The cuisine focuses on Mediterranean flavours and traditional preparation and also offers an excellent paella and a good selection of meat dishes. Beautiful terrace and carefully selected wine list.

This restaurant on Montjuïc offers a wonderful view over the city. The menu is Mediterranean-inspired with Catalan specialties such as paella and canelons, as well as many vegetarian options and dishes from Italian cuisine.

The Marisquería Godoy enjoys a privileged location in the marina of Málaga, not far from the cathedral and the Alcazaba. Its specialty is fresh fish and excellent seafood from the Bay of Málaga. The mussels, prawns and langoustines from Málaga or the red prawns from Garrucha are particularly noteworthy. You should also try the zarzuela godoy (seafood stew) or the paella with lobster. If you are less hungry, you can enjoy a good drink with tapas at the bar.

At the end of Avenida Tibidabo is the Mirabé restaurant with its large terrace overlooking the city. The menu features typical dishes from the region, as well as a number of vegetarian dishes made from organically grown local vegetables.

This bar on Bogatell beach is legendary. It has been serving delicious Catalan specialties since 1992. The paella is particularly popular and is excellent here. There are also other delicacies from the sea and a good selection of drinks.

The menu offers a harmonious blend of traditional and international dishes with modern accents, complemented by three tantalising tasting menus named after olive oil estates. Additional details include olive oil produced in-house and an impressive cheese trolley.