The Best Restaurants with 2 Falstaff Fork(s) in Upper Austria
Cows graze around the revitalized inn with its fantastic views. In the kitchen, Martin Kinast conjures up one feel-good dish after another and looks into the hearts of gourmets.
Exceptional, endearing, outside the norm. At Muto, connoisseurs can expect the unexpected at the highest culinary level. Simply let yourself go and enjoy creative masterpieces and wines.
A beautiful and chic restaurant in the Almtal valley that shines with its modern interpretation of cuisine. Japanese ramen is served regionally, and portobello mushrooms are not just for vegans.
Take a charming restaurant, serve delicacies such as Riesling foam soup with cod ravioli, recommend a great wine from the extensive menu to go with it, and then enhance it. Voilà: A real treat.
The be-all and end-all of exceptional cuisine is first and foremost the farmers who produce outstanding food. O's brings them in front of the curtain and refines their products masterfully and creatively.
Wow, what a beautiful place to enjoy life. A chic hotel with an enchanting restaurant that brings well-being to the highest level with very modern interpretations of dishes (Fischbosna).
How do you begin to tell a culinary fairy tale? Do you start with the sensational wine list, the historic family business or the game, forest and meadow dishes? Everything once, please!
In summer, it is a pleasure to sit outside with a view of the lake, but the tavern is also one of the most beautiful. The dishes are created by Lukas Nagl - so it's outstanding.
Sophisticated gourmet restaurant that attaches great importance to etiquette and scores with a good wine list. Guests can expect a culinary journey through the region - with plenty of fish delicacies, of course.
You always wonder why there aren't more of these charming places and beautifully renovated taverns like the one in Schloss Hochhaus. Unobtrusive, elegant, cozy. Excellent local cuisine.
Kick-off, pass, goal. What is a direct hit in soccer is put into practice here in the kitchen every day. The ÖFB team chefs Fritz and Tamino Grampelhuber inspire the fans with their culinary skills, just like the national team.
The house specialty: "zamglegte Knödel", which are actually folded pasta pockets - exceptionally good! Much of the produce comes from the region; you could open a grocer's store with the suppliers.
The idyllic garden makes the hearts of romantics beat particularly fast. The pulse of gourmets is in tune with this: wonderful Austrian cuisine with a good wine list.
In a beer region, Franz Dafner scores with wine expertise. 25,000 bottles are stored in the 800-year-old, ten-meter-deep wine cellar. These are accompanied by trendy feel-good dishes with a strong local touch.
The Postwirt has something for everyone: on the one hand, guests can enjoy the many seasonal delicacies from the region in the beautiful tavern, and on the other hand, fine diners can take advantage of the catering service.
How long does a steak have to mature to achieve flavor perfection? Sandro Gamsjäger leaves it to dry-age for forty days and proves that he has cooked in the best restaurants.
For some, it's a nice place to stop off after a tour, for others it's a gastronomic highlight that scores with delicacies such as Sulz and lentils or Schulterscherzl.
If you want to define circular economy and sustainability, you end up at Stiegl-Gut Wildshut. A slow food business where enjoyment and responsibility go hand in hand. Own agriculture, top beer.
Many talk about regionality, Christian Siebenhofer implements the idea uncompromisingly and refines the products of his suppliers. Armin Schöffl's char alone is an ode to taste.
Beautiful dishes that shine with harmonious flavors. This is what characterizes Florian Schlöglmann's dishes. For him, craftsmanship is non-negotiable, and the Blunzn ravioli alone are a hit.