The Best Restaurants with 2 Falstaff-Gabel(n) in Lech
The artistic and creative flair of Kristiania is reflected in the gastronomic concept. Surprising dishes full of flavors, fondues or culinary experiences in the snow: anything is possible!
Here in Oberlech, boho style blends with alpine tradition in a magnificent panorama. The world cuisine is fresh and light - many dishes are based on the "raw bar" principle, such as ceviche, fish and steaks.
The small gourmet restaurant only has eight seats - but it is all the more experimental. Michael Broger puts a great deal of meticulousness into his creations. Wine and sake sommelier Tobias Schneider provides creative guidance.
Uncomplicated, but always stylish: the Schneggarei combines the best of both worlds. It also offers a variety of culinary delights: grilled kohlrabi, cheese fondue, 300 g rib eye and crispy wood-fired pizza.
Christian Wild brings his internationally inspired creations to life with great finesse in a tasteful ambience. The special feature: a type of pepper for every dish, for example Timut wild pepper with rabbit.
What connects Alsace with Vorarlberg? The cuisine at Montana, for example. French classics such as moules frites or foie gras terrine also go hand in hand with bao buns or the Oberlech snack.
In the open kitchen, the salon serves "Contemporary Alpine Cuisine": traditional dishes with a modern twist. Delicious dishes include potato rösti with bacon and king oyster mushrooms and chocolate fondue!
Familiar, warm and always with the "Achtele" wine in mind: The flair in the wine restaurant invites you to linger. Dining is à la carte, and the themed evenings are particularly popular.
The chic restaurant makes you feel like you're in New York, and the cuisine is also upscale international: caviar, ceviche, lobster bisque - but also delicious pasta, Neapolitan pizza and T-bone steak.
In the rustic, beautiful wooden parlor, chef Sebastian Müller serves classics from goose to roast onion, creative fish dishes and fondue specialties. Always an enjoyable evening!
Do you know Lech's partner resorts? Hakuba (Japan), Beaver Creek (USA) and Kampen (Sylt) inspire the menu at the Schlegelkopf - from salmon trout ceviche with apple to tomahawk steak.