The Best Restaurants with 2 Falstaff-Gabel(n) in Merano
Chef Claudio Melis and maître-sommelière Monica Wieser have found a new home for their sharing concept at Hotel Irma. In this grand hotel with bistro, delicacies to be shared are served, from fluffy pizza to freshly caught fish. A menu with a strong focus on natural wine.
The Kurhaus is not satisfied with mainstream meat, instead offering fine varieties such as Black Angus, Simmental dry-aged beef and Ibérico pork - cooked to perfection and complemented by fine side dishes (truffled fries!). Real barbecue expertise.
Pizzas in all variations and Italian classics are always served here in top quality. The extensive range of drinks is remarkable: four types of draught beer, bottled beers from Italian craft breweries, an impressive selection of wines and spirits.
The idyllic winery or "fairytale castle" invites you to enjoy hours of pleasure. Amidst the picturesque backdrop, you can taste exquisite wines such as Sauvignon, Gewürztraminer, Riesling and Pinot Noir, while Tyrolean specialties perfectly complement the gastronomic delights.
Small, fine house with a long history. With great sensitivity, an atmospheric and cozy inn has been preserved. South Tyrolean home cooking with excursions into Mediterranean classics is the order of the day. The seats on the terrace with a view of the Merano promenade are very popular.
If you're looking for unusual pizzas, you'll find them here. Neapolitan, of course, only with fior di latte and Italian tomatoes. The pizzas are made unique by extravagant special ingredients such as roasted almonds, candied lemon or flavoured ricotta.
La famiglia è tutto! This small family business conveys the Italian way of life through its cuisine. Meat lovers, fish lovers and vegetarians get their money's worth - with fresh ingredients and plenty of olive oil, as it should be. The wine list is excellent!
Head chef Karlheinz Falk cooks with great feeling and passion. Every move is perfect, which you can experience up close in the show kitchen. Varied, creative and seasonal, the evening menu also offers a vegan wellness option.
The almost kitschy, over 100-year-old villa with its flowering garden and ornate façade offers a Burggräfler gastronomic experience on the romantic veranda. In the evening, the kitchen goes all out and offers a wide selection. Upscale cuisine, but the lasagne is famous.
The day starts authentically with cornetti and a creamy cappuccino, followed by delicious Italian classics. To finish, an espresso is a must. The pizzas impress with perfectly matured dough, high-quality ingredients and a crispy, golden-brown crust.
In the "Trauti", the tasteful furnishings with a flair for unusual decoration, which nevertheless does not appear overloaded, are a delight. Outside, the most beautiful spots can be found under the romantic arbors. Upscale regional and Mediterranean cuisine and an excellent selection of wines.
The precision and creativity that go into every dish are impressive. Each plate appeals to all the senses and leaves a lasting overall impression. The focus is clearly on the finest fish and seafood specialties - and the ambience also matches the aqua feeling.