The Best Restaurants with 3 Falstaff Fork(s) in canton of Grisons
The chef has to deliver twice, because communication with the guests is part of the job in Fürstenau. Customers sit at the kitchen counter and eat what Simeon Nikolov prepares into a veggie menu under the motto "From garden to table". The wine pairing is also exciting.
At the Chesa Stüva Colani in Madulain, Engadine cosiness meets Italian cuisine. Fresh, seasonal ingredients, homemade bread and fine herbs ensure moments of pleasure. Warm wood and a stylish ambience make your stay special.
Chef Nobu Matsuhisa works in the restaurant in what was once Europe's first indoor tennis centre. He conjures up unforgettable fusion experiences from elements of Japanese and Peruvian cuisine. Tuna tacos or yellowtail sashimi with jalapeños combine both worlds of flavour.
A regular visit to the Alter Torkel is practically a must for wine lovers. There is a huge selection of Graubünden wines with vintage depth, plus dishes that seamlessly combine local and exotic flavours. Large terrace with wonderful views of the vines.
Whether for lunch or dinner: La Riva in Lenzerheide offers modern cuisine at the highest level without airs and graces - with a creative line from chef Dominique Schrotter. The dishes are served on fine china, accompanied by a view of Lake Heidsee and the mountain panorama.
At Bocca Fina Chastè, a high-calibre menu with twists and finesse from all over the world is conjured up with great flair using local ingredients. Not only the view, but also every plate is a true work of art. Dine like royalty at this castle hotel.
The light-flooded dining room with lots of wood is modern and inviting, the windows offer a view of the national park. The kitchen serves surprise and tasting menus made from exquisite, often local produce, accompanied by carefully selected wines.
The Gourmet Stübli La Miranda offers the largest selection of wines in the Engadin. Here, creative cuisine is combined with exquisite wines that are perfectly matched to the dishes. Wine lovers can enjoy great moments of pleasure in a cosy atmosphere.
After chef legend Martin Dalsass' departure at the end of 2024, his protégé Kevin Fernandez took over the reins with his partner Lisa Carlevero. The cuisine continues to be an excellent mix of Alpine and Mediterranean flavours, prepared with a great flair for the products.
The Stiva Veglia in Schnaus near Ilanz combines alpine cosiness with high-quality gastronomy. Only the best is used in the pans and great attention is paid to the provenance of the products. Tasty classic cuisine is served with a contemporary twist.
The Kachelofa-Stübli in the Waldhotel Arosa stands for gourmet cuisine in a cosy parlour atmosphere. Regional products are prepared with a high degree of precision craftsmanship. Classic flavours appear modern and clear without losing their alpine basis.
Alpine gourmet cuisine in the originally renovated cowshed. There is a choice of two menus based on regional products, one of which is vegetarian. The small, fine menu, which also includes "large pièces" to share, is also highly recommended.
The inn by the large village fountain in Valendas has been attracting gourmets from near and far for years. It is a village pub, traditional restaurant and gourmet temple all in one. The menu features both regional and exotic delicacies, as well as many wines from Graubünden.
Casa Alva combines Alpine tradition with Mediterranean flair in the 600-year-old vicarage in Trin. The "Mountain & Coast" menu surprises with seasonal ingredients from the region, skilfully paired with fine ingredients from the sea. Cosy and hearty, as it should be.
In a house steeped in history, Casa Casutt serves down-to-earth Grisons classics such as capuns, pizokel or rare offal, seasonally refined. Whether in the rustic Ustria, in the elegant Sala or on the cosy garden terrace - this is a place to enjoy.
In the cosy Arvenholzstube in the historic Grand Hotel, you can enjoy exquisite French-Mediterranean cuisine. The warm and professional service, which can provide suitable recommendations from the extensive wine list, deserves special mention.
Modern pavilion, former Olympic ice rink, now Kulm Country Club by Mauro Colagreco. The world star is approachable here: There is affordable cuisine for everyone. Lots of meat from the grill, sometimes even whole animals for special "asado" happenings.
La Brasera is an address with a cosy fireplace, personal service and outstanding menus. With four courses - vegetarian, fish or meat - Paola and Luigi Maiolo's cuisine shows how grounded and refined an evening can be.
La Muña" in the Hotel Adula in Flims presents itself as an elegant dining room. Head chef Domenico Zizzi and his team serve a choice of a 4- or 6-course omakase menu. However, we opt for a free choice from the menu. We start with a sashimi selection of O'Toro tuna, salmon and Swiss beef, accompanied by freshly grated wasabi. The raw pieces have a fine texture. However, anyone who has been to Japan will not be completely surprised by the taste. A glass of Jeeper rosé champagne, which elegantly absorbs the sea flavors, goes well with it. The "Ceviche of the Week" consists of salmon with wakame, sesame, raw and crispy onions in a well-balanced dressing. More of this, please! The Japanese wagyu beef on enoki tempura with chimichurri and ponzu sriracha sauce proves to be an aromatic powerhouse. Fat, acidity, spiciness and umami create a real explosion of flavor. The chicken gyoza with black truffle also impresses: crispy fried on the outside, juicy filling on the inside. A sake recommendation accompanies the starters harmoniously. For the main courses, we choose pulpo with coriander mayo and "frijoles blancos" puree and again Japanese wagyu, this time with physalis sauce, served with rice and burokkori - wild broccoli with sesame, shichimi, coriander and sesame sauce. The vegetable garnish is impressive, the wagyu is as tender as butter as desired. The pulpo is a little too soft, but the puree makes up for this. The mochi variation of chocolate, coconut, red beans and matcha is accompanied by an umeshu. Kampai!
The elegant, classic atmosphere at Le Relais transports you back to the Belle Époque. The setting for a romantic dinner is as grandiose as the classic delicacies. They taste even better with the right accompaniment from the extensive wine list.