The best street food venues of type "Austrian Cuisine" in Vienna
The Obkirchner family has been running the farm for generations, yet East Tyrol’s diverse specialties have yet to be widely discovered in Vienna. In addition to traditional products such as oils and honey, they offer natural, high-quality brandies and crystal-clear gin.
Thomas Fuchs and Thomas Rijs prove that it’s not just Asians who can do “street food in a box.” They fill their boxes with Austrian classics such as haschee croissants, crispy roast pork, golden-brown schnitzel, and Kaiserschmarren, among other things.
A “cheese for every occasion”: The meat is 100 percent Austrian (AMA seal of quality), is produced without genetically modified ingredients using sustainable farming methods in Upper Austria, and contains no additives. In addition to classic varieties, it’s even available with tomato and mozzarella and made from horse meat, among other options.
A “cheese for every occasion”: The meat is 100 percent Austrian (AMA seal of quality), is produced without genetically modified ingredients using sustainable farming methods in Upper Austria, and contains no additives. In addition to classic varieties, it’s even available with tomato and mozzarella and made from horse meat, among other options.
A “cheese for every occasion”: The meat is 100 percent Austrian (AMA seal of quality), is produced without genetically modified ingredients using sustainable farming methods in Upper Austria, and contains no additives. In addition to classic varieties, it’s even available with tomato and mozzarella and made from horse meat, among other options.
Georg Leitenbauer’s shop used to be called a delicatessen—it’s a blessing that places like this still exist. Here, the owner himself stands behind the counter and stands behind his products (Leberkäs from Hönegger, Dormayer’s blood sausage). In addition, a selection of wines beckons from the charming adjoining room.
The dedicated Schwirtz family, who run the restaurant near the main university, promises hearty Austrian takeout. The restaurant is dedicated to Grandma Annie; Andreas cooks classics like Hascheehörnchen and Surbraten every day, as well as a vegetarian and vegan dish.
The display case tempts customers with mouthwatering sandwiches and homemade pastries. In addition to Caesar salad or a salad bowl, this relaxed, certified-organic restaurant near the main train station also offers celery steak with mashed potatoes or ham pasta with a green salad. Tip: Grandma’s chicken soup.