The best street food venues of type "International Cuisine" in Austria
Rustic ambience, charming appearance and full of flavour. Only top quality finishes up on the grill here - preferably regional and always cooked to perfection. The meat highlight is the Simmental Simmental cattle, which gives every steak a fitting appearance.
Gerald König has the honour of crowning himself as he runs his delicatessen with a keen sense of taste. He selects fine products and rarities with a sure palate and brings genuine savoir-vivre to the plate: from oysters to truffled Leberkäse - everything is always fit for a king.
The self-defined "chill-out beach bar" is characterised by DJ music, among other things. Culinary delights, on the other hand, are mainly street food favourites: Käsekrainer, fish & chips and, as another suitable option by the water, moules frites and garlic prawns. Good cocktail menu!
It's really all about the preserves here: fermented food brings out depth, exciting aromas and all five flavours. Whether plant-based, with fish or meat, they always have that certain something and are also absolutely healthy. Kombucha or sour beer are the perfect refreshment.
Street food gets a creative upgrade with Dæniel's Edeldöner: lava stone bread filled with meat, fish or jackfruit and fresh vegetables, served with crispy tortilla chips and pimientos - very sophisticated. Insider tip: Tizza, the irresistible fusion of tortilla and pizza.
Quality lies in simplicity - and the art of skilfully presenting it. A small menu with high standards: breakfasts and all-day sandwiches meet creative pop-up events that provide gastronomic focus and variety with ramen, burgers or pasta.
A modern snack bar with innovative breakfast and brunch dishes. The owners have an eye for sustainability and completely dispense with plastic packaging for takeaway. Offering plenty of bowl dishes, and, of course, avocado toast is a must.
The market restaurant has a simple and casual atmosphere, and in summer the small guest garden is a great place to relax. The daily changing menu offers down-to-earth specialities - from Carinthian Kasnudelmix to beef soup with Kaspressknödel dumplings and various pasta dishes to vegetarian vegetable curry.
A casual meeting place for breakfast, lunch and night owls. Regional specialities harmonise with Asian dishes, and the pastrami smoked in the house smokehouse is one of the classics. Antipasti, meat loaf and vegan falafel taste like cinema or theatre.
The finest cheese and sausage specialities will whet your appetite - quality is a top priority here. Many products come from Italy and France - countries where gastronomic delights are a philosophy of life. Ideal for watching the hustle and bustle of the market while enjoying antipasti and a glass of wine.
Martin and Georg prove how happy scoops can make you with their food cutter. Changing stews, local or exotic soups and curries made from seasonal ingredients are served on the cargo bike that has been converted into a kitchen. Varied and with plant-based options.
Is the devil himself cooking here? The ambience has many skulls, but hell only refers to "hellishly good". The restaurant or mobile truck serves classics from Salzburg and around the world, as well as burgers, which are always seasonal. Pretty good.
Small but mighty! What started out as an insider tip has long since established itself. It's best to give Maurizio free rein to conjure up something from the catch of the day. His "quick" standards of oysters or fish sandwiches always work, ideally accompanied by crispy fish & chips.
The "momos" - warm Nepalese dumplings filled with beef, chicken or vegetables - characterise the menu in this small, cosy restaurant. The rice and platter dishes from dal to butter chicken, which are called "Happy Food" here and are really good for making you happy!
The "momos" - warm Nepalese dumplings filled with beef, chicken or vegetables - characterise the menu in this small, cosy restaurant. The rice and platter dishes from dal to butter chicken, which are called "Happy Food" here and are really good for making you happy!
Carina Olsacher serves fish delicacies in a garden overlooking Lake Millstatt. The fresh produce comes from the family's own lake fishery. The fish are smoked to start, followed by tasty lake fish burgers, fillet burgers, fish bosna and whole fried fish.
Tartare - the purists' favourite, as the quality of the meat comes into its own when raw. In line with the "make it your own" concept, you can make your own personal signature version with flavours such as truffle or saffron and toppings such as mustard caviar or foie gras.
Born to grill! The BBQ favourites come straight from the smoker: pulled pork, tender beef brisket and ribs that make every barbecue heart beat faster. Fish and veggies are also hot favourites. Plus plenty of sides and sauces. A must for all barbecue fans and meat lovers!.
A real fixed star in Viennese street food heaven: bowls, loaded nachos and, of course, the wraps that give the place its name, which you can assemble yourself according to the DIY principle. A clear recommendation as the crowning topping: pickled veggies or a good portion of kimchi on top!
The light-flooded restaurant impresses with its purist design with decorative colour accents and provides the perfect stage for Marks' international cuisine. The daily menus change every day. The vegan avocado and edamame burger has established itself as a firm favourite.