The best street food venues of type "International Cuisine" in Austria
It’s got to be fun—the lounge chairs are waiting on the dock, and the kitchen is cranking up the volume (on the music, too!). The second season at the lake is set to be even more laid-back, with shrimp tacos, fried mussels, and eggplant with tahini ready to go for the three areas around the bar.
Delicious tapas take center stage, and you get to choose your own mix. Perfect for sharing, but also great on your own. Rounding out the menu is modern bistro cuisine with street food roots: premium doner with jackfruit, pulled pork, or salmon; pinsa with truffles; Asian bowls; and more. Great lunch deals!
A typical “neighborhood bistro”: small, cozy, and welcoming, with a focus on what really matters—good food and a great atmosphere. The daily specials change regularly, ranging from Smashburgers to pastrami sandwiches, and they’re always open to trying something new: sometimes a ramen pop-up, sometimes a taco pop-up, sometimes a pizza pop-up. Very modern vibe!
From classic beef tartare to delicate fish dishes, creative vegetarian creations, and even sweet options, everything here revolves around the art of raw cuisine. A variety of toppings, exciting combinations, and meticulously crafted presentations make these exquisite bites especially tempting.
Urban living in a 200-year-old house. The ingredients for the casual bistro fare come from the local area; in addition to regional specialties, the menu also features Asian, Italian-American, and New York-style dishes. Leberkäse and falafel are served late into the night.
At Pöhl, the Naschmarkt turns into a Mediterranean culinary journey: The display case is overflowing with antipasti, cheeses, and specialty sausages. To go with it, there are always fresh panini and all kinds of Mediterranean delicacies. A good glass of wine is a must. That Bella Italia vibe is included!
Africa meets Latin America and Spain—and the result packs quite a punch. Chef Khalifa Dampha has a knack for fusion cuisine: Order peanut butter chicken, fried yuca, or jackfruit tacos and dive into a culinary delight. To go with it, there’s a veritable selection of drinks, homemade lemonades, and, of course, cold beer!
When the “Futterkutter” rolls in, they literally serve up a hearty selection: soups, curries, and all kinds of stews—always three to choose from. Vegetarian and vegan options are, of course, included. And they have high standards when it comes to quality! Bonus: homemade bread!
They manage the balancing act between sophisticated chic and casual relaxation with surprising ease. Upscale bistro cuisine meets Viennese charm, high-end ingredients, and dishes with a genuine fine-dining vibe. The self-proclaimed “dinner-snackification” feels stylish, yet never stuffy.
Momos are the culinary heart of Nepal, which is why everything here revolves around these steamed dumplings with their delicious, hearty fillings. At the same time, sushi has also found its place on the menu—a combination that has been surprisingly well-received by guests.
Usually a rather unassuming supporting player, the potato really shines here: oven-baked and pan-fried potatoes with a wide variety of fillings and toppings prove to be the ultimate comfort food, whether served with baked beans and cottage cheese or as an Middle Eastern “Beiruti” variation.
Tucked away in the backyard, this kitchen really shines: fresh salads, delicious soups, homemade quiches, and hot dishes that change daily are a hit with everyone. Everything is cooked in-house, using only the finest ingredients and a knack for balanced cuisine.