The best street food venues of type "International Cuisine" in Baden-Wuerttemberg
Genet, Daniel and Ruth take visitors to the Red Sea. Eritrean culture is not only vivid in the decorations and fabrics, but also on the plates. Have you ever heard of East African flavoured butter with lamb? Plantains are always available, crocodile on pre-order.
Owner Bernd Kreis is not only the best-known wine merchant in Stuttgart, but also someone who is never satisfied with arbitrariness. Champagne or Württemberger red wine? Tough choice! Goes well with ceviche or croquettes with chilli chicken from Peruvian cuisine.
In Stuttgart, the metropolis of Maultaschen (Swabian ravioli), consistently offering specialities made from dough and inside is either super clever or extremely daring. The snack bar in Bad Cannstatt, which opened in 2024, focuses on variety from Poland (pierogi), Afghanistan (mantu) and Mexico (quesadilla).
Ganesha, the god with the elephant's head, stands for happiness and success. And chef Subramaniam Vikneswaran really does make his guests feel lucky. Tikka masala is rightly a classic, and the Ceylonese specialities such as lamb curry are often quite savoury.
The Ebony team never tires of answering questions. What is behind Kilwa, Zigni or Zilzil? The answer can also come in the form of a gourmet platter - with meat or vegan. Desserts (flambéed banana!) may not seem very African, but they are delicious.
Sri Lankan Sinhalese cuisine can be experienced in all its facets in the west of Stuttgart. Whether with fish fillet in sweet and sour sauce, vegetarian or plant-based. Württemberger white wine goes surprisingly well with a vegan gastronomic tour. Attention: no credit cards.
Vanessa Obi combines West African cuisine with German traditions and Stuttgart charm. How about red cabbage and yams, one of the changing lunch dishes? Whether homemade falafel or plantain burgers are preferable is up for debate at African Guinness.
A short break in the centre of Stuttgart (and at three other outlets in the city). There is no real sand here, and the service doesn't offer the sea, but homemade mint lemonade and mango-rhubarb spritz conjure up a holiday atmosphere. Served with a dry-aged cheeseburger or cheese spaetzle.
If you're in a hurry, the Food Bazar, which opened last year, is the best option on Dorotheenstraße. Coffee is always available in remarkable quality, sandwiches and other baked goods are the order of the day, and nobody has to wait long.
Flatbread, rice or couscous? The typical side dishes of Ethiopian cuisine include chicken in a spicy sauce, okra with onions and scented butter and many other additions. However, some guests come mainly for the original coffee.