The best street food venues of type "International Cuisine" in Cologne
Braunsfeld’s best-kept secret surprises diners with authentic Bengali cuisine, whose unique flavors are created using traditional techniques and flavor combinations—featuring meat, fish, and vegan and vegetarian options. The appetizers offer a crash course in Bangladeshi street food.
Crispy on the outside, fluffy and tender on the inside: that’s how real Belgian fries should be, whether they’re regular, special, or jalapeño-spiced chili-cheese fries. The sauce menu is almost as long as your post-weekend to-do list—but working through it here is actually fun.
Creative takes on Peruvian fusion cuisine in the Belgian Quarter—perfect for sharing. Tuna ceviche, beef heart skewers, lomo saltado, steak, and more are served in sharing-sized portions; a pisco sour is a must. On the downside, however, the menu hasn’t changed.
If you like your food hearty and substantial, this BBQ spot is the “Place to Meat” for you. Classics like pulled pork, ribs, beef brisket, wings, burgers, and more are served alongside a kids’ playground and outdoor seating in the sun. Check the calendar for the next “all-you-can-eat” event.
A must-visit for wing lovers—whether they’re made from antibiotic-free corn-fed chicken or marinated, deep-fried tofu. The chef manages to put his heart into everything, no matter what or where. The fries, coleslaw, seasonings, marinades, and dips are also top-notch across the board.
Momos are eaten with your fingers: take a bite, slurp up the (meat) juices, dip them in sauce—as simple as it is brilliant. Soy or chili? Your choice. Every dumpling and every noodle is handmade. For lunch, we offer the Beef, Chicken, or Vegan Noodles combo with cucumber salad.
A field kitchen turned legend. In fact, the Puszta Hut opened shortly after the introduction of the Deutsche Mark. Today, you can pay here not only in euros and digitally, but also for a piece of history. Cheers! The spicy version has a pleasant kick, and the meat is tender.
From a food truck to a catering service with a storefront in the Belgian Quarter: Grande! And the Bambule duo covers a wide range of stews. The classic ground beef and bean stew is complemented by specials like Balinese satay chili or coq au vin.
Here, the “French Fry Experience” means hand-cut, deep-fried golden sticks served with a selection of side snacks—satay croquettes, Bamischeibe, and Frikandel Speciaal. Have you ever tried Joppiesaus? It’s got what it takes to become your favorite dip. Over 40 types of beer to help you make those tough decisions throughout the evening.
An Indian street food spot with a rustic, folkloric interior and creative twists. Ordering works on a modular system: Would you prefer tikka, channa, palak, or vindaloo? With chicken, soy chunks, or paneer? As a curry, naan pizza, or roll? You decide.
Whether it’s a lunch date, an afternoon snack, an aperitif bite, or a much-anticipated after-work treat: anything goes here—and every single day. The good old classic with bacon and onions gets a creative twist with our seasonal monthly specials.