The best street food venues of type "Italian Cuisine" in Dusseldorf
72 hours dough rest, 60 seconds oven time at 485 degrees: the pizza chain based in various cities also uses this formula to bake its Neapolitan dough flatbreads. The monthly pizzas can also be a little crazy. Pretty special: pasta in a pizza bowl.
The new panini shop in the historic city centre brings a dolce vita feeling to Düsseldorf. Creations such as focaccia with spicy Calabrian salami, grilled aubergine, and chilli walnut cream, or with burrata, mortadella, and pistachios, catapult the palate straight to Italy.
Skilfully baked Neapolitan-style pizzas with just the right ratio of crust, centre and tomato-cheese dough. The combinations of ingredients are harmonious and flavourful, and the antipasti also taste good. Extra points for the extremely friendly and helpful service.
The name is polarising, but the pizzas really are excellent. Light and airy crust, harmonious, not overly exalted creations and, above all, lots of flavour. Pear and gorgonzola yes, but the red pizzas in particular - with 'Nduja and red onions, for example - get an A.
The idyllic location on Gerresheim's Rathausplatz square with its cosy garden makes this restaurant the ideal summer hotspot. In addition to various classics of Italian cuisine - antipasti, pasta dishes, meat and fish - you can also enjoy excellent Pinsa Romana here.
Pizza flour Tipo 00, yeast, water and salt are the basis for the dough, but the most important ingredients are still time and love. With a choice of Pizze Rosse, Pizze Bianche, pizzas with yellow tomatoes and green pizzas with a pesto base, the decision is not easy.
Renzo's lovingly decorated pizza and pasta bar with its sneaker corner and vintage furniture has its quirks, but the food is fresh and anything but off-the-peg. The dough for the pinsa is prepared in the traditional way using a variety of flours.
Pizza Napoletana and other everyday sins in a colourful and playful restaurant with a Pippi Longstocking vibe. Even if the pizzas are more simple than fancy, you can taste the pizzaiolo's craftsmanship and the high quality of the ingredients in every bite. The service varies a little.
Longing for Sicily? On the summer terrace of the lovingly designed interior of the old town restaurant, you'll soon be cured. Not only the wine, but also the delicious formaggi and salumi will make sure of that. Arancini and "Antipasti misti siciliani" are highly recommended.
Da Noi literally means "with us" and loosely translates as "an evening with friends". The pizzas in particular, but also the pasta dishes are good, and the restaurant has a heart for gluten-sensitive guests: specially prepared pasta is an integral part of the repertoire.
One of the first pizzerias on the left bank of the Rhine with authentic Italian flair. Unfortunately, the quality of the pasta, pizza, bruschetta etc. has deteriorated considerably in recent months. Hopefully this is just a temporary blip that will quickly stabilise with the right staff.
Italian classics straight out of a picture book ... from the 1990s. Pizzas and pasta dishes taste great here, even without trendy toppings and superfoods. The former have a crispy crust and thin base - ideal for anyone who has had enough of fluffy, soft Napoletana pizza.