The best street food venues of type "Turkish cuisine" in Austria
The Kent restaurants, which evolved from a Turkish teahouse in the 16th district, are a Vienna institution: here, Turkish-Levantine cuisine is celebrated. In addition to meze and grilled dishes, fish dishes such as hamsi tava—pan-fried anchovies—are a crowd favorite.
The Kent restaurants, which evolved from a Turkish teahouse in the 16th district, are a Vienna institution: here, Turkish-Levantine cuisine is celebrated. In addition to meze and grilled dishes, fish dishes such as hamsi tava—pan-fried anchovies—are a crowd favorite.
The Kent restaurants, which grew out of a Turkish teahouse in the 16th district, are a Vienna institution: here, Turkish-Levantine cuisine is celebrated. In addition to meze and grilled dishes, fish dishes such as hamsi tava—pan-fried anchovies—are a crowd favorite.
The Kent restaurants, which evolved from a Turkish tea house in the 16th district, are a Vienna institution: here, Turkish-Levantine cuisine is celebrated. In addition to meze and grilled dishes, fish dishes such as hamsi tava—pan-fried anchovies—are a crowd favorite.
If you want to skip the flight to Turkey, head to Ahmet Sentepe’s restaurant. Here, in this charming restaurant with an outdoor dining area, authentic Turkish cuisine is served. In addition to classics like the döner platter and İskender kebab, there are hot dishes that change daily.
It’s quick to prepare, but “fast food” doesn’t quite capture it. The bread is handmade and shaped right in front of customers, the vegetables are freshly sliced, the meat is cooked to perfection, and the sauce is a secret all its own. Deluxe kebab in Lower Austria.
The title “Master” has to be earned—and they’ve earned it with an amazing variety: from vegan kebabs to the popular premium steak kebab, all the way to—hello, German kebab stronghold!—the superbly seasoned Berlin-style vegetable and chicken kebab. Served with hummus, fries, and sauces.
The title “Master” has to be earned—and they’ve earned it with an amazing variety: from vegan kebabs to the popular premium steak kebab, all the way to—hello, German kebab stronghold!—the superbly seasoned Berlin-style vegetable and chicken kebab. Served with hummus, fries, and sauces.
At Elif, they make döner—and what a döner it is! The juicy chicken used for the döner and dürüm is grilled over charcoal, giving it a lovely smoky flavor. Paired with crisp, fresh vegetables and homemade ayran, it feels like you’re on a mini-vacation in Istanbul.