The best street food venues of type "Vegetarian/Vegan Cuisine" in Austria
Good Food for Good Karma - a flavourful journey through the savouriness world of India begins here, with occasional detours to the Levant and Far Eastern cuisines. Ayurvedic curries, colourful veggie bowls and fine daals change daily. The colourful labels are already cult!
For ten years now, the noodle machine from Japan has been fired up daily to ensure a supply of nutritious soups (umami-intensive, such as "Karma Dragon"). Toppings from regional businesses ensure good karma when ordering. Changing specials expand the selection seasonally.
Good Food for Good Karma - a flavourful journey through the savouriness world of India begins here, with occasional detours to the Levant and Far Eastern cuisines. Ayurvedic curries, colourful veggie bowls and fine daals change daily. The colourful labels are already cult!
Good Food for Good Karma - a flavourful journey through the savouriness world of India begins here, with occasional detours to the Levant and Far Eastern cuisines. Ayurvedic curries, colourful veggie bowls and fine daals change daily. The colourful labels are already cult!
Good Food for Good Karma - a flavourful journey through the savouriness world of India begins here, with occasional detours to the Levant and Far Eastern cuisines. Ayurvedic curries, colourful veggie bowls and fine daals change daily. The colourful labels are already cult!
Good Food for Good Karma - a flavourful journey through the savouriness world of India begins here, with occasional detours to the Levant and Far Eastern cuisines. Ayurvedic curries, colourful veggie bowls and fine daals change daily. The colourful labels are already cult!
After a few mezze pop-ups, the team has arrived - and with it, excellent Levantine cuisine in the Andräviertel. In the stylish ambience, you can dine vegetarian and vegan, enjoy a delicious brunch and, above all, enjoy the varied selection of mezze. Served with homemade lemonade, natural wines and beer.
Helmut "Heli" Peitbuchner is the epitome of holistic cuisine. While others talk about organic and sustainability, he realises this without compromise. Fresh, healthy, vegan and refined with a flair for craftsmanship. The potato and broccoli strudel is so good you could sink into it.
A daily café and take-away bistro, entirely plant-based - organic and seasonal. Instead of standardised mash, you can expect colourful dishes, unusual vegetables, nuts, seeds and edible flowers, all lovingly combined. For those who want to combine enjoyment and well-being.
Creative, delicious, hearty: Nyambat Tundev and his wife celebrate the epitome of healthy fast food. Perfectly flavoured patties made from corn, mushrooms, chickpeas or lentils are served in homemade rolls, and drinks at the juice bar are even free.
A juice shop that inspires: refreshing vitamin boosters and a colourful selection of home-made salads - twelve different ones, all in premium organic quality. The display case is full, and there are also delicious, warm daily specials that are just as impressive as the fresh offerings.
100 per cent natural, additive-free and completely vegan - a fantastic plant-based eatery! Creative dishes, colourful bowls and colourful salads that reflect the diversity of the cuisine are created with lots of love and finesse. And the cinnamon buns are simply mega!
The V stands for pleasure - Vevi brings vegan Vietnamese food to the plate with substitute products such as seitan, soya and konjac. Exotic spices give Phở & Co. a surprisingly deep variety of flavours and prove how exciting and diverse plant-based cuisine can be.
Vegetarian kitchen and dining room: everything here revolves around fresh lunch and takeaway dishes, all lovingly prepared with produce from regional producers. Salads, curries, pasta - colourful, healthy and vegan, of course. Your own crockery saves waste and you are welcome to take it with you.
The V stands for pleasure - Vevi brings vegan Vietnamese food to the plate with substitute products such as seitan, soya and konjac. Exotic spices give Phở & Co. a surprisingly deep variety of flavours and prove how exciting and diverse plant-based cuisine can be.
The V stands for pleasure - Vevi brings vegan Vietnamese food to the plate with substitute products such as seitan, soya and konjac. Exotic spices give Phở & Co. a surprisingly deep variety of flavours and prove how exciting and diverse plant-based cuisine can be.
A paradise full of flavours and surprises - this is where vegetarian and vegan cuisine really blossom. Organic, fair, regional and seasonal - the vegetables are not only fresh, but also reflect real quality. Fresh bowls and delicious curries tempt you into the garden!
Vegan lovers welcome! The cuisine is predominantly oriental - from baba ghanoush to falafel and one of the best vegan kebabs in town. Seitan and tofu-based meat substitutes meet savoury side dishes, including a world-class kimchi that is bursting with flavours.
Verena Steiner uses her mobile bike kitchen as a vehicle for her creative vegan soul food. She cooks her versatile wraps, such as chilli sin carne or mushroom, courgette and quinoa, on the grill until crispy and naturally also pays attention to sustainability when it comes to the packaging.
Charly Schillinger, the founder of the Kitchen, who came from a respected family of innkeepers, "swung" from animalistic to plant - the start of a success story. Patties made from soya are used as a meat substitute. Good: nutritional value and calories are meticulously labelled.