The best street food venues of type "Vegetarian/Vegan Cuisine" in Saxony
Street food concept that combines vegan cuisine with Asian and urban flair. The menu offers a variety of dishes such as crispy tofu burgers, vegan dumplings, udon bowls, katsu curry or gyoza with peanut dip - all fresh, colourful and full of flavour.
The menu offers a sophisticated tapas format: from the pumpkin and coconut soup "Swimming Hokkaido" to rice paper rolls, steamed dumplings or edamame to the creative rolling tofu version with Chinese cabbage and nori - all vegan, varied and flavourful.
Completely plant-based and full of creativity: the menu offers classics such as phở, bun bo, summer rolls and udon noodles, complemented by homemade tofu variations, crispy seitan dishes and flavourful bowls, all cleverly seasoned and beautifully presented.
The owners prove how delicious, modern and sustainable plant-based cuisine can be. The focus is on juicy burgers, crispy nuggets, wraps, fries and creamy vegan desserts such as tiramisu, all completely free from animal products and with a focus on fair ingredients.
A real feel-good café for anyone who loves vegan cuisine - or is simply curious about creative plant-based alternatives. The Sunday brunch and the varied cakes and tarts are particularly popular. Meat eaters can also look forward to vegan food here.
Small but nice: although the deli only has a few seats, those who manage to get one can look forward to creative, home-made vegan dishes. These include the "No Chicken Burger", Loaded Fries or the BBQ-style Planted Pulled Burger.
Modern, vegetarian-vegan fast-casual restaurant. The menu includes colourful bowls, crispy salads, hearty sandwiches, vegan soups and changing daily specials, all prepared with love and a focus on sustainability. It's well worth a visit!
Café with a living room atmosphere that delights with home-made food and genuine warmth. The menu includes freshly baked cakes, savoury quiches, sandwiches, salads, and a lovingly prepared brunch, which attracts many guests, especially on weekends.
With a deliberately nostalgic "sausage shop" look, you can get just about anything here - only purely plant-based: kebab with seitan, "Curryvurst", burgers, schnitzel rolls and changing daily specials such as stews or wraps. The portions are generous and the prices are fair.
Lovingly designed restaurant that combines Vietnamese cuisine with a consistently plant-based concept. Aromatic phở soup, fresh summer rolls and spicy rice and noodle dishes are served here. A place where mindfulness is lived.
The menu offers classic dishes from Vietnam, such as phở in different variations, bun bo nam bo, bun nem, homemade summer rolls, crispy dumplings or vegan finger food alternatives such as ha cao chay. The prices are moderate, and the portions are generous and filling.
The Zu Spät is a real institution – somewhere between a snack bar, bar and living room. People meet here for a beer, a snack or simply to sit outside and people-watch. You can order vegan dishes such as soya schnitzel or seitan currywurst here.
A unique vegan restaurant that harmoniously combines lovingly prepared food with an animal-friendly concept - six rescued cats live here and roam freely through the dining room. The menu offers bowls, burgers, breakfast and cakes.