The best "Thai-Cuisine"-Restaurants
With Plah, chef Terje Ommundsen opened Scandinavia’s first modern Thai restaurant in 2004, fusing traditional flavors with Norwegian seafood. The tasting menu takes guests on an exotic culinary journey.
A visit to the Thai restaurant around the corner does not always bring the hoped-for relief from acute wanderlust. All too often, the industrially produced spring rolls are tough and the curries taste like standardized mush. Not so at the smart "Thai Isaan Restaurant" in Schaffhausen. In summer, you dine in a secluded courtyard and are served by extremely friendly and attentive staff. The open kitchen is a hive of activity, as all dishes are freshly prepared on site. You can taste this - for example in the starter platter with spring rolls, shrimp tempura and Som Tam papaya salad. Crunchy vegetables and crispy breadcrumbs, spicy peanut sauce and sweet chili sauce come together in this successful starter. The hot and sour salad is enriched with green beans, carrot strips and roasted peanuts, while the typical fish sauce remains pleasantly in the background. You should be careful when specifying the level of spiciness: the tom yam soup is a flavor bomb, but it really fires. The panaeng curry, served in a golden pan over a rechaud, is milder. It impresses with its subtle aromas and balanced spiciness. Like all dishes, the classic Pad Thai is beautifully presented: The authentically prepared noodle dish lies in a bamboo basket, with skillfully carved vegetables next to it. There is not only Thai beer to drink, but also a selection of Schaffhausen wine - a cool Pinot Noir rosé is perfect. The refreshing pineapple ice cream, which comes in a hollowed-out fruit in true style, will soothe any palates plagued by spiciness. Conclusion: an insider tip to remember.
Contemporary Thai cuisine is celebrated at Loy Fah. Specialities from the various regions of the Far Eastern country are masterfully interpreted and combined. The drinks menu, which also offers no and low products, is beautifully curated.
A vibrant Southeast Asian restaurant with an open kitchen and a share-food philosophy. Bold Thai, Vietnamese, and Malaysian flavors, plus what many call the city's best soft-shell crab.
As the oldest vegetarian restaurant in the world, Hiltl has been shaping Zurich's gastronomic scene since 1898. A daily freshly prepared variety of hot and cold dishes, buffet and à la carte, plus its own bakery, juice bar and modern ambience with its finger on the pulse.
Formerly a strictly vegetarian, globally inspired address, VeVe has recently been reborn as a classic Thai restaurant, spotlighting much-loved dishes such as pad krapao, panang curry and mango sticky rice.
If you love East Asian cuisine, this is the place for you. You don't even have to choose between Japanese or Thai, as dishes from both countries are on offer. So you can easily switch between sushi and tom kha gai while staying in the same restaurant.
Denmark's only Thai fine-dining address welcomes guests with snacks in a plush lounge, before guiding them upstairs for a tasting menu designed as a flavor-rich journey through Thailand.
Jao Praya is considered by many to be the Zurich address par excellence for authentic Thai food. Instead of adapted variations, here you will find bold dishes with real flavours. The cuisine stays close to traditional recipes and shows how unadulterated Thai cuisine can taste.
A popular Asian chef with great variety. Florijan Virant presents dishes from all over Asia: he serves Japanese tempura with vegetables, red curry and udon noodles from his kitchen. The desserts are more European in character, such as panna cotta with mango and date sauce.
For many years, Ruen Thai in these rooms was one of the references for Thai cuisine in Munich. The team has modernized the space and vibe. However, the cuisine is still authentic and of a very high standard!
This restaurant serves authentic Thai cuisine in an equally authentic setting. Guests can deepen their understanding through an in-house cooking school, while signature cocktails complement the menu.
Refined Thai cuisine in Nuremberg for over 50 years - you can't get more pioneering than that! However, Iu and On are absolutely in the here and now. Proof: the red "jungle curry" with krachai roots.
A cozy atmosphere in modern rooms, a cool bar with high standards and of course Thai food to share - including some specialties like wing beans, which are hard to find here!
Rasmus Oubæk is behind this walk-in wine bar, which opened in 2024 and has since evolved from elevated pitas to Thai-inspired cooking, paired with a carefully curated natural wine selection.
In a quiet courtyard off Nyhavn, Khun Juk pairs exposed beams and warmly colored interiors with Asian artefacts, setting the tone for fragrant curries, wok-fired dishes and noodles.
A longstanding Thai favorite, Ranee's serves Isan-style Northern Thai dishes crafted with organic ingredients, complemented by a thoughtful selection of natural wines to cool the palate.
Part of a small Thai restaurant group, Wokshop Amager presents a dark-toned, streamlined interior with suspended wooden slats, setting the stage for Thai favorites from noodles and wok-fried dishes to fragrant curries.
This small Old Town restaurant in Vilnius serves Thai and Indian cuisine with an emphasis on bold flavors. The extensive menu allows guests to choose their preferred level of spice, with sauces playing a key role.
Pumpui in Sörnäinen focuses on Thai curries and street dishes defined by depth, balance, and heat. Bold and authentic Thai flavors meet a lively room, with drinks chosen to steady spice and intensity.