The best Turkish Street Food in Munich

Sarah and Mete have created a place here that has long been a beloved institution at the Viktualienmarkt. The fantastic selection of wines and the many events featuring renowned guests are highlights, as are the delicious mezze and the wonderful gözleme—for example, with Swiss chard and dates.

When Ali Güngörmüs opens a meze restaurant, it’s bound to be excellent—and it certainly is! The specialties served at the counter set the standard, as does the freshly baked flatbread. Pera, by the way, is the historic name of Ali’s favorite neighborhood in Istanbul.

Verdi may have long since ceased to be an insider’s secret—but it’s still always worth making the pilgrimage there again and again. Buying fresh vegetables and lamb, clearing out the olive section, and then enjoying one of the best doner kebabs in town while sitting between crates of tomatoes and fruit: priceless.

At Django’s, everything is homemade with great attention to detail. Authenticity and flavor are top priorities—and that’s exactly what the regulars appreciate. If you’re feeling adventurous, you should try the döner pizza—and the homemade baklava for dessert is also fantastic.

Uyghur cuisine—such as the popular noodles with lamb and vegetables—is heartwarming. Entire families gather here to enjoy the specialties of China’s Turkic minority. Be sure to give it a try, ask for recommendations, and discover the culinary treasures to be found here!

It’s not just the residents of Westend who swear by the kebab that calls itself the best. Kebab fans from all over the city make the pilgrimage here to feast on the juicy meat in flatbread—as well as grilled platters, falafel, and more. It’s not in an idyllic location, but it’s easy to get to!

Always fresh, well-seasoned, and, as a result, very popular. Bosporus Kebap is the “go-to” döner spot in the neighborhood and beyond. We also recommend the pide or the Adana kebab. And to finish off your meal, don’t miss the baklava swimming in sugar syrup!