"Vegetarian Options" Restaurants in Vorarlberg
The elegant ambience at the Aurelio does full justice to the exclusive high-end hotel. Regional ingredients merge in subtly composed menus to create dishes that are both classic and modern.
The Mangold has its own very special style - both in the ambience and in the kitchen. Subtle, flavorful seasonal cuisine and an excellent wine list, including a large selection of champagnes.
The cozy Marile has a lot of style and does a good job of combining tradition and modernity - in the dining room and with the ambitious dishes. The beautifully curated wine list is also impressive!
Dining vegan-vegetarian at such a high level in this location in a ski paradise? This is a unique selling point of the Johannesstübli. Of course, the resort's excellent wine list is also available.
Markus Gitterle is a creative spirit with an extraordinary flair for exciting flavors, reduced to the essentials. Famous classics and a fantastic menu with great wine accompaniment.
Celebrating the peculiarities of nature and transforming them into something delicious - that's what happens in the little house. The five changing seasonal dishes are full of character, from sheep stuffing to ibex.
This organic hotel manages to be an authentic, local and yet very modern place at the same time. The agriculture on the doorstep sets the pace for the culinary delights, which are always surprising.
What Dominic Mayer creates here is remarkable. His vision of honest gastronomy and sustainable business tastes extraordinary, creative and delicious - and is still down to earth.
An extraordinary and spectacularly good combination: Euro-Asian cuisine since 1998 and the adjoining wine agency with over 5000 wines to accompany sushi, ceviche, dim sum or crispy banana!
Enjoy fine, Mediterranean-inspired cuisine in this elegant, historic parlor - that's something special! Atlantic lobster, vongole or juicy fillet steak leave little to be desired.
The hosts Natalie and Neven are rightly proud of what they have created. Their ideas flow into the creative cuisine with lots of homemade products (such as the bread) and the most beautiful guest experiences.
The brothers Toni and Andi Ziep are a perfect duo at the Bergblick: close to home, regional - but still with ambition and room for playful taste excursions. The rooms are beautiful too!