"Vegetarian Options" Street Food Restaurants in Berlin
Bäckspace sees itself as a sourdough laboratory and focuses on precise craftsmanship and unconventional ideas. In the bakery, they create crispy pizzas made from light, airy sourdough, topped with combinations such as mint and basil pesto, sauerkraut, or kimchi.
Famous for its kebab with fresh vegetables, crispy bread, and flavorful, homemade sauces, Mustafa’s Gemüse Kebap in Kreuzberg draws long lines every day. Formerly a takeout-only spot, it now also offers seating.
When it comes to Berlin’s best döner stands, Rüyam on Eberswalder Straße is a must-visit. It’s no surprise that there’s usually a long line here for this generously filled Turkish classic with grilled meat, crispy bread, fresh salad, and homemade sauces.
A successful Chinese concept in Wedding: Here, they serve hand-pulled wheat noodles—chewy and elastic, just as they should be. You can enjoy them as Biang Biang with braised beef, and more recently, with soft scrambled eggs and tomatoes. In the summer, they also offer cold noodle bowls.
This snack bar on Kastanienallee serves Indian street food with a Mexican-Italian twist. Here you’ll find naan pizzas and naan quesadillas, curries, and Mexican dips—perfect for sharing! In the summer, there’s a lovely outdoor seating area. Cash only.
Lots of fresh salad and a little pinch of feta in the vegetable kebab, which is actually a chicken kebab (but also available as a vegetarian) - that's Rüyam. Both branches in Schöneberg and Prenzlauer Berg are popular yet cosy. Allow for waiting time.